Prawn & Chive Single Serve Dumpling Lasagnas
Prawn & Chive Single Serve Dumpling Lasagnas
Ingredients
For the Prawn & Chive Filling
- 1 pound prawns, finely chopped
- 1/2 cup carrots, shredded
- 1/4 cup chives, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon cooking wine, such as Shaoxing wine or dry sherry
- 1 tablespoon dark soy sauce
For Assembly and Steaming
- 12 square dumpling wrappers
- 1 teaspoon sesame oil, divided, plus more as needed
- 1 cup vegetable stock
For Topping and Garnish
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons chili oil, or to taste
- 2 green onions, chopped, for garnish
Instructions
- 1
In a medium bowl, combine the finely chopped prawns, shredded carrots, chopped chives, ginger paste, garlic paste, cooking wine, and dark soy sauce. Mix all ingredients thoroughly until well combined. Set aside.
⏱️ 10 min
- 2
Prepare your steamer. If using a multi-tiered steamer, ensure it's ready for 4 small, heat-proof glass bowls. Place 1/4 teaspoon of sesame oil in the bottom of each of the four small, clear, heat-proof glass bowls and spread it evenly.
⏱️ 3 min
- 3
Assemble the single-serve lasagnas: Place one square dumpling wrapper into the bottom of each prepared bowl. Scoop approximately 2 tablespoons of the prawn and chive filling onto the wrapper in each bowl, spreading it evenly.
⏱️ 5 min
- 4
Place a second dumpling wrapper on top of the filling in each bowl. Brush a very small amount of sesame oil (about 1/8 teaspoon) onto this wrapper. Add another scoop of approximately 2 tablespoons of the filling on top of the second wrapper in each bowl.
⏱️ 5 min
- 5
Place a third dumpling wrapper on top of the second layer of filling in each bowl. Carefully pour 1/4 cup of vegetable stock over the top layer of each assembled dumpling lasagna. This will ensure they are 'extra soupy' and cook through.
⏱️ 2 min
- 6
Carefully place the assembled bowls into your steamer. Steam for 15 minutes, or until the dumpling wrappers are translucent and the prawns are cooked through.
⏱️ 15 min
- 7
Once steamed, carefully remove the bowls from the steamer (they will be hot!). To serve, drizzle each single-serve dumpling lasagna with 1/2 tablespoon of rice wine vinegar, 1/2 tablespoon of soy sauce, and 1/2 tablespoon of chili oil (or to taste). Garnish generously with freshly chopped green onions.
⏱️ 5 min
- 8
Serve immediately and enjoy your Prawn & Chive Single Serve Dumpling Lasagnas!
Kitchen Tools
Nutrition Facts (per serving)
Prawn & Chive Single Serve Dumpling Lasagnas
For the Prawn & Chive Filling
- 1 pound prawns, finely chopped
- 1/2 cup carrots, shredded
- 1/4 cup chives, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 tablespoon cooking wine, such as Shaoxing wine or dry sherry
- 1 tablespoon dark soy sauce
For Assembly and Steaming
- 12 square dumpling wrappers
- 1 teaspoon sesame oil, divided, plus more as needed
- 1 cup vegetable stock
For Topping and Garnish
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons chili oil, or to taste
- 2 green onions, chopped, for garnish
Instructions
- 1
In a medium bowl, combine the finely chopped prawns, shredded carrots, chopped chives, ginger paste, garlic paste, cooking wine, and dark soy sauce. Mix all ingredients thoroughly until well combined. Set aside.
⏱️ 10 min - 2
Prepare your steamer. If using a multi-tiered steamer, ensure it's ready for 4 small, heat-proof glass bowls. Place 1/4 teaspoon of sesame oil in the bottom of each of the four small, clear, heat-proof glass bowls and spread it evenly.
⏱️ 3 min - 3
Assemble the single-serve lasagnas: Place one square dumpling wrapper into the bottom of each prepared bowl. Scoop approximately 2 tablespoons of the prawn and chive filling onto the wrapper in each bowl, spreading it evenly.
⏱️ 5 min - 4
Place a second dumpling wrapper on top of the filling in each bowl. Brush a very small amount of sesame oil (about 1/8 teaspoon) onto this wrapper. Add another scoop of approximately 2 tablespoons of the filling on top of the second wrapper in each bowl.
⏱️ 5 min - 5
Place a third dumpling wrapper on top of the second layer of filling in each bowl. Carefully pour 1/4 cup of vegetable stock over the top layer of each assembled dumpling lasagna. This will ensure they are 'extra soupy' and cook through.
⏱️ 2 min - 6
Carefully place the assembled bowls into your steamer. Steam for 15 minutes, or until the dumpling wrappers are translucent and the prawns are cooked through.
⏱️ 15 min - 7
Once steamed, carefully remove the bowls from the steamer (they will be hot!). To serve, drizzle each single-serve dumpling lasagna with 1/2 tablespoon of rice wine vinegar, 1/2 tablespoon of soy sauce, and 1/2 tablespoon of chili oil (or to taste). Garnish generously with freshly chopped green onions.
⏱️ 5 min - 8
Serve immediately and enjoy your Prawn & Chive Single Serve Dumpling Lasagnas!