McRib Sandwich
McRib Sandwich
Ingredients
For the Pork Patties
- 400 g pork mince, good quality
- 1/2 teaspoon salt
- 1 tablespoon BBQ seasoning
- 1 teaspoon garlic granules
- 1 teaspoon onion granules
- 1/2 teaspoon black pepper
For Assembly
- as needed BBQ sauce
- 2 sub rolls, toasted
- 1/4 cup white onion, sliced
- as needed gherkins, optional, sliced
Instructions
- 1
Place the 400g of good quality pork mince into a large bowl.
⏱️ 1 min
- 2
Add 1/2 teaspoon of salt, 1 tablespoon of BBQ seasoning, 1 teaspoon of garlic granules, 1 teaspoon of onion granules, and 1/2 teaspoon of black pepper to the bowl with the mince.
⏱️ 1 min
- 3
Mix all the ingredients well until thoroughly combined. You can use your hands for best results.
⏱️ 3 min
- 4
Shape the mixture into two rectangular patties, each measuring approximately 6 inches by 3 inches. Wetting your hands slightly will make this step easier and prevent sticking.
⏱️ 5 min
- 5
Use your finger to make four distinct indents within each meat patty. This replicates the appearance of the original shop-bought McRib.
⏱️ 2 min
- 6
Place the shaped patties into your air fryer basket.
⏱️ 1 min
- 7
Cook the patties at 200°C for 14 minutes, or until the internal temperature reaches at least 75°C (167°F).
⏱️ 14 min•🌡️ 200
- 8
Halfway through the cooking time (around 7 minutes), carefully open the air fryer and brush the patties generously with BBQ sauce. Close and continue cooking.
⏱️ 1 min
- 9
Once the patties are cooked, spread a generous amount of BBQ sauce onto the base of a toasted sub roll.
⏱️ 1 min
- 10
Place one cooked rib patty on top of the sauced sub roll.
⏱️ 1 min
- 11
Add sliced white onion and gherkins (if desired) on top of the patty.
⏱️ 1 min
- 12
Finish by topping with the bun lid to complete the sandwich. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
McRib Sandwich
For the Pork Patties
- 400 g pork mince, good quality
- 1/2 teaspoon salt
- 1 tablespoon BBQ seasoning
- 1 teaspoon garlic granules
- 1 teaspoon onion granules
- 1/2 teaspoon black pepper
For Assembly
- as needed BBQ sauce
- 2 sub rolls, toasted
- 1/4 cup white onion, sliced
- as needed gherkins, optional, sliced
Instructions
- 1
Place the 400g of good quality pork mince into a large bowl.
⏱️ 1 min - 2
Add 1/2 teaspoon of salt, 1 tablespoon of BBQ seasoning, 1 teaspoon of garlic granules, 1 teaspoon of onion granules, and 1/2 teaspoon of black pepper to the bowl with the mince.
⏱️ 1 min - 3
Mix all the ingredients well until thoroughly combined. You can use your hands for best results.
⏱️ 3 min - 4
Shape the mixture into two rectangular patties, each measuring approximately 6 inches by 3 inches. Wetting your hands slightly will make this step easier and prevent sticking.
⏱️ 5 min - 5
Use your finger to make four distinct indents within each meat patty. This replicates the appearance of the original shop-bought McRib.
⏱️ 2 min - 6
Place the shaped patties into your air fryer basket.
⏱️ 1 min - 7
Cook the patties at 200°C for 14 minutes, or until the internal temperature reaches at least 75°C (167°F).
⏱️ 14 min•🌡️ 200 - 8
Halfway through the cooking time (around 7 minutes), carefully open the air fryer and brush the patties generously with BBQ sauce. Close and continue cooking.
⏱️ 1 min - 9
Once the patties are cooked, spread a generous amount of BBQ sauce onto the base of a toasted sub roll.
⏱️ 1 min - 10
Place one cooked rib patty on top of the sauced sub roll.
⏱️ 1 min - 11
Add sliced white onion and gherkins (if desired) on top of the patty.
⏱️ 1 min - 12
Finish by topping with the bun lid to complete the sandwich. Serve immediately.
⏱️ 1 min