Super Viral Cajun Parmesan Corn Ribs
Super Viral Cajun Parmesan Corn Ribs
Ingredients
For the Corn Ribs
- 4 fresh corn on the cob, husks removed, washed, and dried
For the Cajun Butter
- 1/4 cup butter, melted
- 1 tablespoon Cajun seasoning
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon chunky garlic paste, or 3 cloves minced garlic
- 1/2 teaspoon salt
- 1 teaspoon smoked paprika
For the Parsley Oil & Garnish
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons olive oil
- 1/2 cup fresh Parmesan cheese, freshly grated
- 1 lime, for juice
Instructions
- 1
Prepare the Corn: Start by husking the fresh corn on the cob. Wash the cobs thoroughly under running water and then pat them dry with a paper towel.
⏱️ 5 min
- 2
Cut the Corn Ribs: Carefully cut off both ends of each corn cob. Next, cut each cob in half crosswise. To create the "ribs," stand each corn half upright and, using a sharp knife, slice it lengthwise into quarters. This yields long, curved pieces resembling ribs. A rolling pin can be used for leverage if needed.
⏱️ 10 min
- 3
Make the Cajun Butter: In a small bowl, melt the butter. To the melted butter, add Cajun seasoning, lemon pepper seasoning, garlic paste, salt, and smoked paprika. Mix all the ingredients thoroughly until well combined.
⏱️ 3 min
- 4
Season the Corn: Arrange the cut corn ribs on a baking sheet. Using a brush, generously coat all sides of each corn rib with the prepared Cajun butter mixture.
⏱️ 2 min
- 5
Air Fry the Corn: Preheat an air fryer to 400°F. Once preheated, carefully transfer the seasoned corn ribs into the air fryer basket. Ensure to scrape any remaining butter and seasoning from the baking sheet into the air fryer. Cook the corn ribs for 15 to 20 minutes, flipping them halfway through the cooking process. Check periodically after flipping to prevent burning and achieve a nice, caramelized color around the edges.
⏱️ 20 min•🌡️ 400
- 6
Prepare the Parsley Oil: While the corn is air frying, finely chop fresh parsley leaves. In a small bowl, combine the chopped parsley with olive oil and mix well to create a simple parsley oil.
⏱️ 3 min
- 7
Grate Parmesan Cheese: Grate fresh Parmesan cheese to your desired amount.
⏱️ 2 min - 8
Finish and Serve: Once the corn ribs are cooked, transfer them to a serving platter or wooden board. Drizzle the parsley oil over the hot corn ribs. Sprinkle a generous amount of freshly grated Parmesan cheese on top. Finally, squeeze fresh lime juice over the entire dish before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Super Viral Cajun Parmesan Corn Ribs
Ingredients
For the Corn Ribs
- 4 fresh corn on the cob, husks removed, washed, and dried
For the Cajun Butter
- 1/4 cup butter, melted
- 1 tablespoon Cajun seasoning
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon chunky garlic paste, or 3 cloves minced garlic
- 1/2 teaspoon salt
- 1 teaspoon smoked paprika
For the Parsley Oil & Garnish
- 1/4 cup fresh parsley, finely chopped
- 2 tablespoons olive oil
- 1/2 cup fresh Parmesan cheese, freshly grated
- 1 lime, for juice
Instructions
- 1
Prepare the Corn: Start by husking the fresh corn on the cob. Wash the cobs thoroughly under running water and then pat them dry with a paper towel.
⏱️ 5 min - 2
Cut the Corn Ribs: Carefully cut off both ends of each corn cob. Next, cut each cob in half crosswise. To create the "ribs," stand each corn half upright and, using a sharp knife, slice it lengthwise into quarters. This yields long, curved pieces resembling ribs. A rolling pin can be used for leverage if needed.
⏱️ 10 min - 3
Make the Cajun Butter: In a small bowl, melt the butter. To the melted butter, add Cajun seasoning, lemon pepper seasoning, garlic paste, salt, and smoked paprika. Mix all the ingredients thoroughly until well combined.
⏱️ 3 min - 4
Season the Corn: Arrange the cut corn ribs on a baking sheet. Using a brush, generously coat all sides of each corn rib with the prepared Cajun butter mixture.
⏱️ 2 min - 5
Air Fry the Corn: Preheat an air fryer to 400°F. Once preheated, carefully transfer the seasoned corn ribs into the air fryer basket. Ensure to scrape any remaining butter and seasoning from the baking sheet into the air fryer. Cook the corn ribs for 15 to 20 minutes, flipping them halfway through the cooking process. Check periodically after flipping to prevent burning and achieve a nice, caramelized color around the edges.
⏱️ 20 min•🌡️ 400 - 6
Prepare the Parsley Oil: While the corn is air frying, finely chop fresh parsley leaves. In a small bowl, combine the chopped parsley with olive oil and mix well to create a simple parsley oil.
⏱️ 3 min - 7
Grate Parmesan Cheese: Grate fresh Parmesan cheese to your desired amount.
⏱️ 2 min - 8
Finish and Serve: Once the corn ribs are cooked, transfer them to a serving platter or wooden board. Drizzle the parsley oil over the hot corn ribs. Sprinkle a generous amount of freshly grated Parmesan cheese on top. Finally, squeeze fresh lime juice over the entire dish before serving.
⏱️ 1 min