Ramekin Baked Eggs
Ramekin Baked Eggs
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1 tablespoon butter, melted, plus more for greasing
- 1 tablespoon fresh chives, minced
- 2 tablespoons Parmesan cheese, grated
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease four 6-ounce ramekins with butter.
⏱️ 5 min•🌡️ 375
- 2
Crack two eggs into each prepared ramekin, being careful not to break the yolks.
⏱️ 2 min
- 3
Divide the heavy cream evenly among the four ramekins, drizzling it over the eggs.
⏱️ 1 min
- 4
Sprinkle each ramekin with an equal amount of minced chives, grated Parmesan cheese, salt, and freshly ground black pepper.
⏱️ 2 min
- 5
Place the ramekins on a baking sheet. Carefully transfer the baking sheet to the preheated oven.
⏱️ 1 min
- 6
Bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny. For firmer yolks, bake for an additional 2-3 minutes.
⏱️ 15 min•🌡️ 375
- 7
Carefully remove the ramekins from the oven. Serve immediately with toast or crusty bread.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Ramekin Baked Eggs
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1 tablespoon butter, melted, plus more for greasing
- 1 tablespoon fresh chives, minced
- 2 tablespoons Parmesan cheese, grated
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 375°F (190°C). Lightly grease four 6-ounce ramekins with butter.
⏱️ 5 min•🌡️ 375 - 2
Crack two eggs into each prepared ramekin, being careful not to break the yolks.
⏱️ 2 min - 3
Divide the heavy cream evenly among the four ramekins, drizzling it over the eggs.
⏱️ 1 min - 4
Sprinkle each ramekin with an equal amount of minced chives, grated Parmesan cheese, salt, and freshly ground black pepper.
⏱️ 2 min - 5
Place the ramekins on a baking sheet. Carefully transfer the baking sheet to the preheated oven.
⏱️ 1 min - 6
Bake for 12-15 minutes, or until the egg whites are set and the yolks are still slightly runny. For firmer yolks, bake for an additional 2-3 minutes.
⏱️ 15 min•🌡️ 375 - 7
Carefully remove the ramekins from the oven. Serve immediately with toast or crusty bread.
⏱️ 2 min