Seafood Salad
Seafood Salad
Ingredients
For the Seafood Salad
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 stalks celery, diced
- 1/2 onion, diced
- 1 pound shrimp, peeled, deveined, and cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon Make It Happen LemonBay Seafood & Poultry Seasoning, or to taste
- 8 ounces pre-cooked lobster, cut into bite-sized pieces
- 1 cup Duke's Real Mayonnaise
- 1/4 cup sweet relish
- 1 tablespoon Lea & Perrins Worcestershire Sauce
- 1 teaspoon Old Bay Hot Sauce, or to taste
- 1 teaspoon Make It Happen AP All Purpose Seasoning, or to taste
- 2 tablespoons fresh parsley, chopped
- 1 pinch granulated sugar
- 8 ounces lump crab meat
- 8 ounces farfalle pasta, cooked according to package directions and cooled
Instructions
- 1
Dice the red bell pepper, green bell pepper, celery, and onion. Set aside.
⏱️ 10 min
- 2
Melt butter in a large pan over medium heat. Add the bite-sized shrimp and cook until pink, about 2-3 minutes per side. Season the shrimp with 1/2 tablespoon of Make It Happen LemonBay Seafood & Poultry Seasoning while cooking.
⏱️ 5 min
- 3
Add the pre-cooked lobster to the pan with the shrimp. Mix gently to combine and heat through for about 1-2 minutes. Remove from heat and set aside to cool slightly.
⏱️ 2 min
- 4
In a large mixing bowl, combine the Duke's Real Mayonnaise, sweet relish, Lea & Perrins Worcestershire Sauce, and Old Bay Hot Sauce.
⏱️ 3 min
- 5
Season the dressing mixture with the remaining 1/2 tablespoon of Make It Happen LemonBay Seafood & Poultry Seasoning and the Make It Happen AP All Purpose Seasoning. Add the chopped fresh parsley and a pinch of granulated sugar. Whisk until well combined.
⏱️ 2 min
- 6
Add the diced red bell pepper, green bell pepper, celery, and onion to the dressing mixture. Mix thoroughly with a whisk to ensure the vegetables are evenly coated.
⏱️ 3 min
- 7
Gently fold in the lump crab meat, then add the cooked and cooled shrimp and lobster to the bowl. Mix everything carefully to combine without breaking up the crab meat too much.
⏱️ 3 min
- 8
Add the cooked and cooled farfalle pasta to the seafood and dressing mixture. Mix well, ensuring all ingredients are evenly coated with the dressing.
⏱️ 2 min
- 9
Taste the seafood salad and adjust seasoning as needed. Serve immediately or chill for at least 30 minutes for flavors to meld.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Seafood Salad
For the Seafood Salad
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 stalks celery, diced
- 1/2 onion, diced
- 1 pound shrimp, peeled, deveined, and cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon Make It Happen LemonBay Seafood & Poultry Seasoning, or to taste
- 8 ounces pre-cooked lobster, cut into bite-sized pieces
- 1 cup Duke's Real Mayonnaise
- 1/4 cup sweet relish
- 1 tablespoon Lea & Perrins Worcestershire Sauce
- 1 teaspoon Old Bay Hot Sauce, or to taste
- 1 teaspoon Make It Happen AP All Purpose Seasoning, or to taste
- 2 tablespoons fresh parsley, chopped
- 1 pinch granulated sugar
- 8 ounces lump crab meat
- 8 ounces farfalle pasta, cooked according to package directions and cooled
Instructions
- 1
Dice the red bell pepper, green bell pepper, celery, and onion. Set aside.
⏱️ 10 min - 2
Melt butter in a large pan over medium heat. Add the bite-sized shrimp and cook until pink, about 2-3 minutes per side. Season the shrimp with 1/2 tablespoon of Make It Happen LemonBay Seafood & Poultry Seasoning while cooking.
⏱️ 5 min - 3
Add the pre-cooked lobster to the pan with the shrimp. Mix gently to combine and heat through for about 1-2 minutes. Remove from heat and set aside to cool slightly.
⏱️ 2 min - 4
In a large mixing bowl, combine the Duke's Real Mayonnaise, sweet relish, Lea & Perrins Worcestershire Sauce, and Old Bay Hot Sauce.
⏱️ 3 min - 5
Season the dressing mixture with the remaining 1/2 tablespoon of Make It Happen LemonBay Seafood & Poultry Seasoning and the Make It Happen AP All Purpose Seasoning. Add the chopped fresh parsley and a pinch of granulated sugar. Whisk until well combined.
⏱️ 2 min - 6
Add the diced red bell pepper, green bell pepper, celery, and onion to the dressing mixture. Mix thoroughly with a whisk to ensure the vegetables are evenly coated.
⏱️ 3 min - 7
Gently fold in the lump crab meat, then add the cooked and cooled shrimp and lobster to the bowl. Mix everything carefully to combine without breaking up the crab meat too much.
⏱️ 3 min - 8
Add the cooked and cooled farfalle pasta to the seafood and dressing mixture. Mix well, ensuring all ingredients are evenly coated with the dressing.
⏱️ 2 min - 9
Taste the seafood salad and adjust seasoning as needed. Serve immediately or chill for at least 30 minutes for flavors to meld.
⏱️ 5 min