Garlic breadsticks
Garlic breadsticks
Ingredients
For the dough
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 3/4 cup warm water
For the garlic butter
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
Instructions
- 1
In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of active dry yeast, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix well.
⏱️ 2 min - 2
Add 2 tablespoons of olive oil and 3/4 cup of warm water to the dry ingredients. Stir until a dough forms.
⏱️ 3 min - 3
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
⏱️ 5 min - 4
Preheat the oven to 400°F. Divide the dough into 8 equal pieces and roll each piece into a breadstick shape.
⏱️ 5 min•🌡️ 400°F - 5
Place the breadsticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown.
⏱️ 15 min•🌡️ 400°F - 6
While the breadsticks are baking, mix the melted butter, minced garlic, and chopped parsley in a small bowl.
⏱️ 3 min - 7
Once the breadsticks are done, brush them with the garlic butter and serve warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic breadsticks
Ingredients
For the dough
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 3/4 cup warm water
For the garlic butter
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
Instructions
- 1
In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of active dry yeast, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix well.
⏱️ 2 min - 2
Add 2 tablespoons of olive oil and 3/4 cup of warm water to the dry ingredients. Stir until a dough forms.
⏱️ 3 min - 3
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
⏱️ 5 min - 4
Preheat the oven to 400°F. Divide the dough into 8 equal pieces and roll each piece into a breadstick shape.
⏱️ 5 min•🌡️ 400°F - 5
Place the breadsticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown.
⏱️ 15 min•🌡️ 400°F - 6
While the breadsticks are baking, mix the melted butter, minced garlic, and chopped parsley in a small bowl.
⏱️ 3 min - 7
Once the breadsticks are done, brush them with the garlic butter and serve warm.
⏱️ 2 min