Cabbage Bread
Cabbage Bread
Ingredients
- 150 g cabbage, finely chopped
- 1 egg
- 15 ml flour
- 15 ml water
- 2.5 ml salt
- 1 tablespoon oil, for frying, as needed
Optional Toppings
- 2 tablespoons okonomiyaki sauce, as needed
- 1 tablespoon mayonnaise, as needed
- 1 teaspoon bonito flakes, as needed
Instructions
- 1
Finely chop the cabbage and place it into a medium-sized mixing bowl.
⏱️ 3 min
- 2
Crack the egg into the bowl with the chopped cabbage.
⏱️ 1 min
- 3
Add the flour, water, and salt to the bowl.
⏱️ 1 min
- 4
Mix all the ingredients thoroughly until well combined and the cabbage is evenly coated.
⏱️ 2 min
- 5
Heat a frying pan over medium heat. Add a small amount of oil to coat the bottom of the pan.
⏱️ 2 min
- 6
Pour the cabbage mixture into the heated pan, spreading it out to form a round, pancake-like shape. It's important to do this immediately after mixing.
⏱️ 1 min
- 7
Place a lid on the pan. Cook without touching or disturbing the cabbage bread until the mixture hardens and the bottom is golden brown. This usually takes about 5-7 minutes.
⏱️ 7 min
- 8
Remove the lid and carefully flip the cabbage bread using a spatula.
⏱️ 1 min
- 9
Place the lid back on and continue cooking until the second side is also golden brown, about 3-5 minutes.
⏱️ 4 min
- 10
Transfer the cooked cabbage bread to a plate. Cut it into quarters.
⏱️ 1 min
- 11
Serve warm, optionally topped with okonomiyaki sauce, mayonnaise, and bonito flakes.
⏱️ 1 min
Kitchen Tools
Cabbage Bread
- 150 g cabbage, finely chopped
- 1 egg
- 15 ml flour
- 15 ml water
- 2.5 ml salt
- 1 tablespoon oil, for frying, as needed
Optional Toppings
- 2 tablespoons okonomiyaki sauce, as needed
- 1 tablespoon mayonnaise, as needed
- 1 teaspoon bonito flakes, as needed
Instructions
- 1
Finely chop the cabbage and place it into a medium-sized mixing bowl.
⏱️ 3 min - 2
Crack the egg into the bowl with the chopped cabbage.
⏱️ 1 min - 3
Add the flour, water, and salt to the bowl.
⏱️ 1 min - 4
Mix all the ingredients thoroughly until well combined and the cabbage is evenly coated.
⏱️ 2 min - 5
Heat a frying pan over medium heat. Add a small amount of oil to coat the bottom of the pan.
⏱️ 2 min - 6
Pour the cabbage mixture into the heated pan, spreading it out to form a round, pancake-like shape. It's important to do this immediately after mixing.
⏱️ 1 min - 7
Place a lid on the pan. Cook without touching or disturbing the cabbage bread until the mixture hardens and the bottom is golden brown. This usually takes about 5-7 minutes.
⏱️ 7 min - 8
Remove the lid and carefully flip the cabbage bread using a spatula.
⏱️ 1 min - 9
Place the lid back on and continue cooking until the second side is also golden brown, about 3-5 minutes.
⏱️ 4 min - 10
Transfer the cooked cabbage bread to a plate. Cut it into quarters.
⏱️ 1 min - 11
Serve warm, optionally topped with okonomiyaki sauce, mayonnaise, and bonito flakes.
⏱️ 1 min