Sinigang Pad Krapow
Sinigang Pad Krapow
Ingredients
For the Sinigang Pad Krapow
- 1 kg lean ground beef
- 3 native tomatoes, chopped
- 2-3 white onions, chopped
- 3 medium sized eggplants, chopped
- 5-8 sinigang chili, chopped
- 300-450 g French string beans, chopped
- 1 pack spinach leaves
- 1/2-1 pack sinigang powder, to taste
- a little bit oil
For the Poached Cherry Tomatoes
- 1 pack cherry tomatoes
- 1 pack sinigang powder
- 3/4 cup water
Instructions
- 1
In a small saucepan, add 3/4 cup of water and 1 pack of sinigang powder. Mix until fully dissolved.
⏱️ 2 min
- 2
Add 1 pack of cherry tomatoes to the saucepan. Turn the heat on low. Cook until the skin starts to come off. Do not let it boil.
⏱️ 5 min
- 3
Set the poached cherry tomatoes aside.
⏱️ 1 min
- 4
In a large pan, heat a little bit of oil. Add 1 kg of lean ground beef. Cook the beef until all the liquid evaporates.
⏱️ 8 min
- 5
Strain the fat out from the cooked beef and set the beef aside.
⏱️ 2 min
- 6
In the same pan, sauté the chopped native tomatoes, chopped white onions, and chopped sinigang chili until fragrant.
⏱️ 3 min
- 7
Add a little bit of the sinigang water from your poached cherry tomatoes to deglaze the pan, scraping up any browned bits from the bottom.
⏱️ 1 min
- 8
Add the cooked ground beef back into the pan.
⏱️ 1 min
- 9
Season the mixture with Sinigang powder. Start with 1/2 pack, then add more to taste if desired (up to the whole pack). Mix until well combined.
⏱️ 2 min
- 10
Add all your chopped vegetables: first the chopped medium sized eggplants, then the French string beans, and finally the spinach leaves. Sauté for another 3-4 minutes, mixing well, until vegetables are tender-crisp.
⏱️ 4 min
- 11
Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sinigang Pad Krapow
For the Sinigang Pad Krapow
- 1 kg lean ground beef
- 3 native tomatoes, chopped
- 2-3 white onions, chopped
- 3 medium sized eggplants, chopped
- 5-8 sinigang chili, chopped
- 300-450 g French string beans, chopped
- 1 pack spinach leaves
- 1/2-1 pack sinigang powder, to taste
- a little bit oil
For the Poached Cherry Tomatoes
- 1 pack cherry tomatoes
- 1 pack sinigang powder
- 3/4 cup water
Instructions
- 1
In a small saucepan, add 3/4 cup of water and 1 pack of sinigang powder. Mix until fully dissolved.
⏱️ 2 min - 2
Add 1 pack of cherry tomatoes to the saucepan. Turn the heat on low. Cook until the skin starts to come off. Do not let it boil.
⏱️ 5 min - 3
Set the poached cherry tomatoes aside.
⏱️ 1 min - 4
In a large pan, heat a little bit of oil. Add 1 kg of lean ground beef. Cook the beef until all the liquid evaporates.
⏱️ 8 min - 5
Strain the fat out from the cooked beef and set the beef aside.
⏱️ 2 min - 6
In the same pan, sauté the chopped native tomatoes, chopped white onions, and chopped sinigang chili until fragrant.
⏱️ 3 min - 7
Add a little bit of the sinigang water from your poached cherry tomatoes to deglaze the pan, scraping up any browned bits from the bottom.
⏱️ 1 min - 8
Add the cooked ground beef back into the pan.
⏱️ 1 min - 9
Season the mixture with Sinigang powder. Start with 1/2 pack, then add more to taste if desired (up to the whole pack). Mix until well combined.
⏱️ 2 min - 10
Add all your chopped vegetables: first the chopped medium sized eggplants, then the French string beans, and finally the spinach leaves. Sauté for another 3-4 minutes, mixing well, until vegetables are tender-crisp.
⏱️ 4 min - 11
Serve immediately and enjoy!
⏱️ 1 min