Garlic Herb Roasted Potatoes
Garlic Herb Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds Yukon Gold potatoes, washed and cut into 1-inch cubes
- 1/4 cup olive oil
- 4 garlic, cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup, if desired.
⏱️ 5 min•🌡️ 400
- 2
In a large mixing bowl, combine the cubed Yukon Gold potatoes, olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
⏱️ 5 min
- 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will help them roast evenly and become crispy. If necessary, use two baking sheets.
⏱️ 2 min
- 4
Roast the potatoes in the preheated oven for 30 to 40 minutes, or until they are golden brown, tender on the inside, and crispy on the outside. Flip the potatoes halfway through the cooking time to ensure even browning.
⏱️ 35 min•🌡️ 400
- 5
Once cooked, remove the baking sheet from the oven. If using, sprinkle with fresh chopped parsley before serving.
⏱️ 1 min
- 6
Serve the garlic herb roasted potatoes hot as a delicious side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Herb Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds Yukon Gold potatoes, washed and cut into 1-inch cubes
- 1/4 cup olive oil
- 4 garlic, cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tablespoons fresh parsley, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup, if desired.
⏱️ 5 min•🌡️ 400 - 2
In a large mixing bowl, combine the cubed Yukon Gold potatoes, olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
⏱️ 5 min - 3
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will help them roast evenly and become crispy. If necessary, use two baking sheets.
⏱️ 2 min - 4
Roast the potatoes in the preheated oven for 30 to 40 minutes, or until they are golden brown, tender on the inside, and crispy on the outside. Flip the potatoes halfway through the cooking time to ensure even browning.
⏱️ 35 min•🌡️ 400 - 5
Once cooked, remove the baking sheet from the oven. If using, sprinkle with fresh chopped parsley before serving.
⏱️ 1 min - 6
Serve the garlic herb roasted potatoes hot as a delicious side dish.
⏱️ 1 min