Butter Cookies
Butter Cookies
Ingredients
- 225 g unsalted butter, room temperature
- 140 g granulated sugar
- 1/4 teaspoon salt
- 2 egg yolks
- 1 vanilla bean
- 280 g all-purpose flour
- 30 ml milk, room temperature
Instructions
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 180
- 2
In a mixing bowl, combine the 225g of unsalted butter (room temperature), 140g of granulated sugar, and 1/4 teaspoon of salt. Mix these ingredients together using an electric hand mixer until the mixture is creamy.
⏱️ 3 min
- 3
Add the 2 egg yolks and scrape the seeds from the 1 vanilla bean into the butter mixture. Mix again with the electric hand mixer until these ingredients are well combined.
⏱️ 2 min
- 4
Stir in the 280g of all-purpose flour, mixing with the electric hand mixer until mostly combined.
⏱️ 2 min
- 5
Add the 30ml of milk (room temperature) to the dough. Continue mixing with the electric hand mixer until a smooth dough forms.
⏱️ 2 min
- 6
Transfer the dough into a piping bag fitted with a star tip.
⏱️ 1 min
- 7
Pipe the dough into rounds onto the prepared baking sheet.
⏱️ 5 min
- 8
Bake the cookies at 180°C for 14 minutes.
⏱️ 14 min•🌡️ 180
- 9
Once baked, let the cookies cool on the baking sheet for 5 minutes.
⏱️ 5 min
- 10
Then, transfer the cookies to a wire rack to cool completely.
Kitchen Tools
Nutrition Facts (per serving)
Butter Cookies
- 225 g unsalted butter, room temperature
- 140 g granulated sugar
- 1/4 teaspoon salt
- 2 egg yolks
- 1 vanilla bean
- 280 g all-purpose flour
- 30 ml milk, room temperature
Instructions
- 1
Preheat the oven to 180°C. Line a baking sheet with parchment paper.
⏱️ 10 min•🌡️ 180 - 2
In a mixing bowl, combine the 225g of unsalted butter (room temperature), 140g of granulated sugar, and 1/4 teaspoon of salt. Mix these ingredients together using an electric hand mixer until the mixture is creamy.
⏱️ 3 min - 3
Add the 2 egg yolks and scrape the seeds from the 1 vanilla bean into the butter mixture. Mix again with the electric hand mixer until these ingredients are well combined.
⏱️ 2 min - 4
Stir in the 280g of all-purpose flour, mixing with the electric hand mixer until mostly combined.
⏱️ 2 min - 5
Add the 30ml of milk (room temperature) to the dough. Continue mixing with the electric hand mixer until a smooth dough forms.
⏱️ 2 min - 6
Transfer the dough into a piping bag fitted with a star tip.
⏱️ 1 min - 7
Pipe the dough into rounds onto the prepared baking sheet.
⏱️ 5 min - 8
Bake the cookies at 180°C for 14 minutes.
⏱️ 14 min•🌡️ 180 - 9
Once baked, let the cookies cool on the baking sheet for 5 minutes.
⏱️ 5 min - 10
Then, transfer the cookies to a wire rack to cool completely.