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In a large bowl, gently combine the cubed watermelon, crumbled feta cheese, and thinly sliced red onion.

In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, freshly ground black pepper, and sea salt until well combined.

Pour the dressing over the watermelon mixture and toss gently to coat all ingredients evenly.

Add the roughly chopped fresh mint leaves to the salad and toss once more.

Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. This also ensures the salad is perfectly chilled for a hot day.

Serve chilled and enjoy this refreshing salad on a hot day.


In a large bowl, gently combine the cubed watermelon, crumbled feta cheese, and thinly sliced red onion.

In a small bowl, whisk together the extra virgin olive oil, fresh lime juice, freshly ground black pepper, and sea salt until well combined.

Pour the dressing over the watermelon mixture and toss gently to coat all ingredients evenly.

Add the roughly chopped fresh mint leaves to the salad and toss once more.

Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld. This also ensures the salad is perfectly chilled for a hot day.

Serve chilled and enjoy this refreshing salad on a hot day.
