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Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

Place the Trader Joe's Garlic Naan flat on the prepared baking sheet.

Spread approximately 2 tablespoons of Trader Joe's Pizza Sauce evenly over each naan, leaving a small border for the crust.

Evenly distribute the Trader Joe's Shredded Mozzarella Cheese over the sauce on each naan. Arrange the Trader Joe's Uncured Pepperoni slices on top of the cheese.

Sprinkle each pizza with Trader Joe's Grated Parmesan Cheese and, if using, a pinch of Trader Joe's Italian Style Soffritto Seasoning Blend.

Bake for 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown and slightly crispy. Keep an eye on them to prevent burning.

Carefully remove the pizzas from the oven. Garnish with fresh chopped basil before slicing and serving immediately.


Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

Place the Trader Joe's Garlic Naan flat on the prepared baking sheet.

Spread approximately 2 tablespoons of Trader Joe's Pizza Sauce evenly over each naan, leaving a small border for the crust.

Evenly distribute the Trader Joe's Shredded Mozzarella Cheese over the sauce on each naan. Arrange the Trader Joe's Uncured Pepperoni slices on top of the cheese.

Sprinkle each pizza with Trader Joe's Grated Parmesan Cheese and, if using, a pinch of Trader Joe's Italian Style Soffritto Seasoning Blend.

Bake for 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown and slightly crispy. Keep an eye on them to prevent burning.

Carefully remove the pizzas from the oven. Garnish with fresh chopped basil before slicing and serving immediately.
