Crispy Almond Cookies
Crispy Almond Cookies
Ingredients
- 60 g egg white
- 40 g granulated sugar
- 20 g butter, melted
- 12 g cake flour
- 150 g sliced almonds
Instructions
- 1
In a mixing bowl, combine the 60g of egg white and 40g of granulated sugar.
⏱️ 1 min
- 2
Whisk the egg white and sugar together until they are well combined and the sugar has dissolved.
⏱️ 2 min
- 3
Add the 20g of melted butter to the egg white and sugar mixture.
⏱️ 1 min - 4
Whisk again until the butter is fully incorporated into the mixture.
⏱️ 1 min
- 5
Sift the 12g of cake flour into the wet ingredients.
⏱️ 1 min
- 6
Whisk until the flour is completely mixed in and no lumps remain, forming a smooth batter.
⏱️ 2 min
- 7
Add the 150g of sliced almonds to the batter.
⏱️ 1 min
- 8
Using a spoon or spatula, mix thoroughly until all the sliced almonds are evenly coated with the batter.
⏱️ 2 min
- 9
Cover the bowl with plastic wrap and refrigerate the almond mixture for 30 minutes. This helps the flavors meld and the batter to firm up slightly, making it easier to spread.
- 10
After refrigeration, remove the mixture. Line a large baking tray with parchment paper.
⏱️ 1 min
- 11
Pour the almond mixture onto the prepared baking tray. Using a spoon or spatula, spread the mixture evenly and thinly across the entire surface of the baking tray. Ensure a uniform thickness for even baking and crispiness.
⏱️ 3 min
- 12
Preheat your oven to 160°C (325°F).
⏱️ 10 min•🌡️ 160 - 13
Place the baking tray with the spread almond mixture into the preheated oven.
⏱️ 1 min•🌡️ 160
- 14
Bake for approximately 30 minutes. Halfway through the baking time (around 15 minutes), rotate the tray 180 degrees to ensure even baking and browning. The cookies should turn a beautiful golden color and become crunchy.
⏱️ 30 min•🌡️ 160
- 15
Once baked, carefully remove the tray from the oven. While the large sheet of almond crisp is still warm and pliable, use a pizza cutter or a sharp knife to cut it into your desired slice sizes (e.g., squares or rectangles).
⏱️ 2 min
- 16
Allow the almond crisps to cool completely on the baking tray. As they cool, they will firm up and become perfectly crisp.
- 17
Once completely cooled, carefully separate the individual almond crisps.
⏱️ 1 min
- 18
Serve and enjoy your super crispy almond cookies! Store in an airtight container to maintain freshness.
⏱️ 1 min
Kitchen Tools
Crispy Almond Cookies
- 60 g egg white
- 40 g granulated sugar
- 20 g butter, melted
- 12 g cake flour
- 150 g sliced almonds
Instructions
- 1
In a mixing bowl, combine the 60g of egg white and 40g of granulated sugar.
⏱️ 1 min - 2
Whisk the egg white and sugar together until they are well combined and the sugar has dissolved.
⏱️ 2 min - 3
Add the 20g of melted butter to the egg white and sugar mixture.
⏱️ 1 min - 4
Whisk again until the butter is fully incorporated into the mixture.
⏱️ 1 min - 5
Sift the 12g of cake flour into the wet ingredients.
⏱️ 1 min - 6
Whisk until the flour is completely mixed in and no lumps remain, forming a smooth batter.
⏱️ 2 min - 7
Add the 150g of sliced almonds to the batter.
⏱️ 1 min - 8
Using a spoon or spatula, mix thoroughly until all the sliced almonds are evenly coated with the batter.
⏱️ 2 min - 9
Cover the bowl with plastic wrap and refrigerate the almond mixture for 30 minutes. This helps the flavors meld and the batter to firm up slightly, making it easier to spread.
- 10
After refrigeration, remove the mixture. Line a large baking tray with parchment paper.
⏱️ 1 min - 11
Pour the almond mixture onto the prepared baking tray. Using a spoon or spatula, spread the mixture evenly and thinly across the entire surface of the baking tray. Ensure a uniform thickness for even baking and crispiness.
⏱️ 3 min - 12
Preheat your oven to 160°C (325°F).
⏱️ 10 min•🌡️ 160 - 13
Place the baking tray with the spread almond mixture into the preheated oven.
⏱️ 1 min•🌡️ 160 - 14
Bake for approximately 30 minutes. Halfway through the baking time (around 15 minutes), rotate the tray 180 degrees to ensure even baking and browning. The cookies should turn a beautiful golden color and become crunchy.
⏱️ 30 min•🌡️ 160 - 15
Once baked, carefully remove the tray from the oven. While the large sheet of almond crisp is still warm and pliable, use a pizza cutter or a sharp knife to cut it into your desired slice sizes (e.g., squares or rectangles).
⏱️ 2 min - 16
Allow the almond crisps to cool completely on the baking tray. As they cool, they will firm up and become perfectly crisp.
- 17
Once completely cooled, carefully separate the individual almond crisps.
⏱️ 1 min - 18
Serve and enjoy your super crispy almond cookies! Store in an airtight container to maintain freshness.
⏱️ 1 min