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Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

Wash and dry the Trader Joe's Little Potatoes thoroughly. Halve or quarter them, ensuring all pieces are roughly the same size for even cooking. This usually means halving smaller potatoes and quartering larger ones.

In a large bowl, combine the cut potatoes, olive oil, Trader Joe's Everything But The Bagel Sesame Seasoning Blend, garlic powder, salt, and black pepper. Toss well to ensure all potato pieces are evenly coated with the oil and seasonings.

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan, as this will steam the potatoes instead of roasting them, preventing them from getting crispy. If necessary, use two baking sheets.

Roast for 25-30 minutes, flipping the potatoes halfway through, until they are tender on the inside and golden brown and crispy on the outside. Cooking time may vary depending on the size of your potato pieces and your oven.

Once roasted to perfection, remove the potatoes from the oven. Transfer them to a serving dish and garnish with fresh chopped parsley, if desired. Serve immediately as a delicious and flavorful side dish.


Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

Wash and dry the Trader Joe's Little Potatoes thoroughly. Halve or quarter them, ensuring all pieces are roughly the same size for even cooking. This usually means halving smaller potatoes and quartering larger ones.

In a large bowl, combine the cut potatoes, olive oil, Trader Joe's Everything But The Bagel Sesame Seasoning Blend, garlic powder, salt, and black pepper. Toss well to ensure all potato pieces are evenly coated with the oil and seasonings.

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan, as this will steam the potatoes instead of roasting them, preventing them from getting crispy. If necessary, use two baking sheets.

Roast for 25-30 minutes, flipping the potatoes halfway through, until they are tender on the inside and golden brown and crispy on the outside. Cooking time may vary depending on the size of your potato pieces and your oven.

Once roasted to perfection, remove the potatoes from the oven. Transfer them to a serving dish and garnish with fresh chopped parsley, if desired. Serve immediately as a delicious and flavorful side dish.
