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Heat the vegetable oil in a large skillet or pan with a lid over medium-high heat.

Arrange the chicken drumsticks in a single layer in the hot pan. Drizzle the honey evenly over the chicken.

Briefly stir the chicken to coat it with honey. Cover the pan and fry for 2 minutes.

Remove the lid. Add the minced garlic, salt, black pepper, and paprika to the pan.

Mix all ingredients well with tongs or a spatula, ensuring the chicken is thoroughly coated with the seasonings. Continue to cook, stirring occasionally, until the chicken begins to brown.

Cover the pan again and allow the chicken to continue cooking for a few minutes to deepen the browning and flavor.

Uncover the pan. Add the soy sauce and water, stirring them into the sauce around the chicken.

Cover the pan once more and cook for another 15 minutes, or until the chicken is fully cooked through (internal temperature of 165°F) and the sauce has reduced to a thick, glossy glaze.

Remove from heat. Sprinkle the chopped chives over the chicken before serving. Serve hot.


Heat the vegetable oil in a large skillet or pan with a lid over medium-high heat.

Arrange the chicken drumsticks in a single layer in the hot pan. Drizzle the honey evenly over the chicken.

Briefly stir the chicken to coat it with honey. Cover the pan and fry for 2 minutes.

Remove the lid. Add the minced garlic, salt, black pepper, and paprika to the pan.

Mix all ingredients well with tongs or a spatula, ensuring the chicken is thoroughly coated with the seasonings. Continue to cook, stirring occasionally, until the chicken begins to brown.

Cover the pan again and allow the chicken to continue cooking for a few minutes to deepen the browning and flavor.

Uncover the pan. Add the soy sauce and water, stirring them into the sauce around the chicken.

Cover the pan once more and cook for another 15 minutes, or until the chicken is fully cooked through (internal temperature of 165°F) and the sauce has reduced to a thick, glossy glaze.

Remove from heat. Sprinkle the chopped chives over the chicken before serving. Serve hot.
