Honey Garlic Chicken Drumsticks
Honey Garlic Chicken Drumsticks
Ingredients
For the Chicken
- 2 tablespoons vegetable oil
- 1 3/4 pounds chicken drumsticks
For the Honey Garlic Sauce
- 5 tablespoons honey
- 3 garlic, cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon paprika
- 2 tablespoons soy sauce
- 1 cup water
- 2 tablespoons chives, fresh, chopped, for garnish
Instructions
- 1
Heat the vegetable oil in a large skillet or pan with a lid over medium-high heat.
⏱️ 1 min
- 2
Arrange the chicken drumsticks in a single layer in the hot pan. Drizzle the honey evenly over the chicken.
⏱️ 1 min
- 3
Briefly stir the chicken to coat it with honey. Cover the pan and fry for 2 minutes.
⏱️ 2 min
- 4
Remove the lid. Add the minced garlic, salt, black pepper, and paprika to the pan.
⏱️ 1 min
- 5
Mix all ingredients well with tongs or a spatula, ensuring the chicken is thoroughly coated with the seasonings. Continue to cook, stirring occasionally, until the chicken begins to brown.
⏱️ 5 min
- 6
Cover the pan again and allow the chicken to continue cooking for a few minutes to deepen the browning and flavor.
⏱️ 3 min
- 7
Uncover the pan. Add the soy sauce and water, stirring them into the sauce around the chicken.
⏱️ 1 min
- 8
Cover the pan once more and cook for another 15 minutes, or until the chicken is fully cooked through (internal temperature of 165°F) and the sauce has reduced to a thick, glossy glaze.
⏱️ 15 min
- 9
Remove from heat. Sprinkle the chopped chives over the chicken before serving. Serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Honey Garlic Chicken Drumsticks
Ingredients
For the Chicken
- 2 tablespoons vegetable oil
- 1 3/4 pounds chicken drumsticks
For the Honey Garlic Sauce
- 5 tablespoons honey
- 3 garlic, cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon paprika
- 2 tablespoons soy sauce
- 1 cup water
- 2 tablespoons chives, fresh, chopped, for garnish
Instructions
- 1
Heat the vegetable oil in a large skillet or pan with a lid over medium-high heat.
⏱️ 1 min - 2
Arrange the chicken drumsticks in a single layer in the hot pan. Drizzle the honey evenly over the chicken.
⏱️ 1 min - 3
Briefly stir the chicken to coat it with honey. Cover the pan and fry for 2 minutes.
⏱️ 2 min - 4
Remove the lid. Add the minced garlic, salt, black pepper, and paprika to the pan.
⏱️ 1 min - 5
Mix all ingredients well with tongs or a spatula, ensuring the chicken is thoroughly coated with the seasonings. Continue to cook, stirring occasionally, until the chicken begins to brown.
⏱️ 5 min - 6
Cover the pan again and allow the chicken to continue cooking for a few minutes to deepen the browning and flavor.
⏱️ 3 min - 7
Uncover the pan. Add the soy sauce and water, stirring them into the sauce around the chicken.
⏱️ 1 min - 8
Cover the pan once more and cook for another 15 minutes, or until the chicken is fully cooked through (internal temperature of 165°F) and the sauce has reduced to a thick, glossy glaze.
⏱️ 15 min - 9
Remove from heat. Sprinkle the chopped chives over the chicken before serving. Serve hot.
⏱️ 1 min