Peanut Butter Chicken Ramen
Peanut Butter Chicken Ramen
Ingredients
For the Chicken
- 250 g chicken breast, diced
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon oil
For the Broth and Noodles
- 1 red onion, sliced
- 2 garlic cloves, minced
- 1 thumb ginger, grated
- 1 tablespoon red curry paste
- 400 ml coconut milk
- 200 ml chicken stock
- 3 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 150 g udon noodles
For Garnish
- 1 lime, for garnish
- 1 chilli, for garnish
- 1 coriander, for garnish
- 1 peanuts, for garnish
Instructions
- 1
Dice the 250g chicken breast into bite-sized pieces.
⏱️ 2 min
- 2
In a bowl, season the diced chicken with 1 tablespoon curry powder, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Mix thoroughly to ensure the chicken is well coated.
⏱️ 2 min
- 3
Heat 1 tablespoon oil in a large pan or wok over medium-high heat. Add the seasoned chicken to the hot pan and cook until it turns golden brown and is cooked through.
⏱️ 5 min
- 4
While the chicken is cooking, prepare the aromatics: slice the 1 red onion, mince the 2 garlic cloves, and grate the 1 thumb of ginger.
⏱️ 3 min
- 5
Add the sliced red onion, minced garlic, and grated ginger to the pan with the cooked chicken. Sauté for 2 minutes until fragrant.
⏱️ 2 min
- 6
Stir in 1 tablespoon red curry paste and cook for an additional 1 minute, allowing the flavors to develop.
⏱️ 1 min
- 7
Pour in 400ml coconut milk and 200ml chicken stock into the pan.
⏱️ 1 min
- 8
Add 3 tablespoons peanut butter, 1 tablespoon soy sauce, and 1 tablespoon honey to the mixture. Stir well until all ingredients are combined and the peanut butter has dissolved into the broth.
⏱️ 2 min
- 9
Bring the broth to a gentle simmer, then add 150g udon noodles. Cook the noodles in the simmering broth for 3-4 minutes, or until they are tender.
⏱️ 4 min
- 10
Serve the Peanut Butter Chicken Ramen immediately. Garnish each bowl with a squeeze of fresh lime juice, sliced fresh chilli, chopped coriander, and crushed peanuts for added flavor and texture.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Peanut Butter Chicken Ramen
For the Chicken
- 250 g chicken breast, diced
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon oil
For the Broth and Noodles
- 1 red onion, sliced
- 2 garlic cloves, minced
- 1 thumb ginger, grated
- 1 tablespoon red curry paste
- 400 ml coconut milk
- 200 ml chicken stock
- 3 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 150 g udon noodles
For Garnish
- 1 lime, for garnish
- 1 chilli, for garnish
- 1 coriander, for garnish
- 1 peanuts, for garnish
Instructions
- 1
Dice the 250g chicken breast into bite-sized pieces.
⏱️ 2 min - 2
In a bowl, season the diced chicken with 1 tablespoon curry powder, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Mix thoroughly to ensure the chicken is well coated.
⏱️ 2 min - 3
Heat 1 tablespoon oil in a large pan or wok over medium-high heat. Add the seasoned chicken to the hot pan and cook until it turns golden brown and is cooked through.
⏱️ 5 min - 4
While the chicken is cooking, prepare the aromatics: slice the 1 red onion, mince the 2 garlic cloves, and grate the 1 thumb of ginger.
⏱️ 3 min - 5
Add the sliced red onion, minced garlic, and grated ginger to the pan with the cooked chicken. Sauté for 2 minutes until fragrant.
⏱️ 2 min - 6
Stir in 1 tablespoon red curry paste and cook for an additional 1 minute, allowing the flavors to develop.
⏱️ 1 min - 7
Pour in 400ml coconut milk and 200ml chicken stock into the pan.
⏱️ 1 min - 8
Add 3 tablespoons peanut butter, 1 tablespoon soy sauce, and 1 tablespoon honey to the mixture. Stir well until all ingredients are combined and the peanut butter has dissolved into the broth.
⏱️ 2 min - 9
Bring the broth to a gentle simmer, then add 150g udon noodles. Cook the noodles in the simmering broth for 3-4 minutes, or until they are tender.
⏱️ 4 min - 10
Serve the Peanut Butter Chicken Ramen immediately. Garnish each bowl with a squeeze of fresh lime juice, sliced fresh chilli, chopped coriander, and crushed peanuts for added flavor and texture.
⏱️ 1 min