Madaling Pizza
Madaling Pizza
Ingredients
For the Dough
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon yeast
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Pizza Sauce
- 1 cup tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Toppings
- as desired mozzarella cheese
- as desired pepperoni
- as desired bell pepper, sliced
- as desired onion, sliced
- as desired mushrooms, sliced
Instructions
- 1
In a bowl, combine 1 cup warm water and 1 tablespoon sugar. Add 1 teaspoon yeast and mix well. Let the mixture sit for 5-10 minutes until it becomes foamy.
⏱️ 10 min
- 2
In a separate bowl, combine 2 cups all-purpose flour and 1 teaspoon salt. Mix thoroughly.
⏱️ 2 min
- 3
Pour the foamy yeast mixture into the flour mixture. Add 2 tablespoons olive oil. Mix with a spatula until a rough dough forms.
⏱️ 3 min
- 4
Transfer the dough to a clean surface and knead for 5 minutes until smooth. Form the dough into a ball and place it in a bowl greased with olive oil. Cover the bowl with cling wrap and let it rest for 1 hour, or until the dough doubles in size.
⏱️ 65 min
- 5
While the dough is rising, prepare the pizza sauce. In a bowl, combine 1 cup tomato sauce, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix all ingredients thoroughly.
⏱️ 5 min
- 6
Preheat your oven to 200°C (400°F). Grease a pizza pan with olive oil.
⏱️ 10 min•🌡️ 200
- 7
Once the dough has risen, gently punch it down to release air. Transfer the dough to the prepared pizza pan and spread it evenly to form your pizza base.
⏱️ 3 min
- 8
Spread the prepared pizza sauce evenly over the dough. Sprinkle a generous layer of grated mozzarella cheese. Arrange pepperoni slices, then add sliced bell peppers, onions, and mushrooms. Top with more mozzarella cheese.
⏱️ 5 min
- 9
Bake the pizza in the preheated oven at 200°C (400°F) for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
⏱️ 20 min•🌡️ 200
- 10
Carefully remove the pizza from the oven, slice, and serve immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Madaling Pizza
For the Dough
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon yeast
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Pizza Sauce
- 1 cup tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Toppings
- as desired mozzarella cheese
- as desired pepperoni
- as desired bell pepper, sliced
- as desired onion, sliced
- as desired mushrooms, sliced
Instructions
- 1
In a bowl, combine 1 cup warm water and 1 tablespoon sugar. Add 1 teaspoon yeast and mix well. Let the mixture sit for 5-10 minutes until it becomes foamy.
⏱️ 10 min - 2
In a separate bowl, combine 2 cups all-purpose flour and 1 teaspoon salt. Mix thoroughly.
⏱️ 2 min - 3
Pour the foamy yeast mixture into the flour mixture. Add 2 tablespoons olive oil. Mix with a spatula until a rough dough forms.
⏱️ 3 min - 4
Transfer the dough to a clean surface and knead for 5 minutes until smooth. Form the dough into a ball and place it in a bowl greased with olive oil. Cover the bowl with cling wrap and let it rest for 1 hour, or until the dough doubles in size.
⏱️ 65 min - 5
While the dough is rising, prepare the pizza sauce. In a bowl, combine 1 cup tomato sauce, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix all ingredients thoroughly.
⏱️ 5 min - 6
Preheat your oven to 200°C (400°F). Grease a pizza pan with olive oil.
⏱️ 10 min•🌡️ 200 - 7
Once the dough has risen, gently punch it down to release air. Transfer the dough to the prepared pizza pan and spread it evenly to form your pizza base.
⏱️ 3 min - 8
Spread the prepared pizza sauce evenly over the dough. Sprinkle a generous layer of grated mozzarella cheese. Arrange pepperoni slices, then add sliced bell peppers, onions, and mushrooms. Top with more mozzarella cheese.
⏱️ 5 min - 9
Bake the pizza in the preheated oven at 200°C (400°F) for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
⏱️ 20 min•🌡️ 200 - 10
Carefully remove the pizza from the oven, slice, and serve immediately.
⏱️ 2 min