Trending Noodles with Tomato & Meat Sauce
Trending Noodles with Tomato & Meat Sauce
Ingredients
For the Noodles
- 200 g flour
- 1 egg
- 10 g salt
- 50 ml water
- as needed flour, for dusting
For the Sauce
- 2 tomatoes
- 200 g minced pork
- 3 cloves garlic
- 1 green onion
- 10 g ginger
- 2 dried chilies
- 10 g Sichuan peppercorns
- 15 g cooking oil
- 10 g soy sauce
- 10 g oyster sauce
- 5 g sugar
- 5 g salt
- 5 g chicken bouillon
- 5 g pepper
- 1 cup water
Instructions
- 1
In a large bowl, combine 200 grams flour, 1 egg, 10 grams salt, and 50 ml water. Mix with chopsticks until a shaggy dough forms, then knead by hand until it forms a smooth ball. Cover the dough and let it rest for 30 minutes.
⏱️ 10 min
- 2
Dice the 3 cloves of garlic, 1 green onion, and 10 grams ginger. Set aside the 2 dried chilies and 10 grams Sichuan peppercorns.
⏱️ 5 min
- 3
Score the skins of the 2 tomatoes. Pour hot water over them and let them sit briefly to loosen the skins. Peel the skin off the tomatoes, then dice the peeled tomatoes.
⏱️ 5 min
- 4
Heat a pan over medium-high heat and add 15 grams cooking oil. Add 200 grams minced pork and stir-fry until it is cooked through and lightly browned. This should take about 5-7 minutes.
⏱️ 7 min
- 5
Add the diced garlic, sliced ginger, dried chilies, and Sichuan peppercorns to the pan with the pork, and stir-fry until fragrant, about 1-2 minutes.
⏱️ 2 min
- 6
Add the diced tomatoes to the pan and stir-fry for 2-3 minutes.
⏱️ 3 min
- 7
Season the mixture with 10 grams soy sauce, 10 grams oyster sauce, 5 grams sugar, 5 grams salt, 5 grams chicken bouillon, and 5 grams pepper. Stir-fry to combine all ingredients.
⏱️ 2 min
- 8
Add 1 cup of water to the pan. Cover the pan and let the sauce simmer for 10 minutes.
⏱️ 10 min
- 9
Lightly dust a clean work surface with flour. Take the rested dough and roll it out very thinly using a rolling pin. Once thin, fold the dough sheet several times. Using a knife, slice the folded dough into thin strips to create noodles. Gently unfold the cut noodles to separate them.
⏱️ 10 min
- 10
Bring a large pot of water to a rolling boil. Add the prepared noodles to the boiling water and cook until they are tender, typically 2-4 minutes depending on thickness.
⏱️ 5 min
- 11
Once cooked, drain the noodles well. Transfer the drained noodles into individual serving bowls.
⏱️ 1 min
- 12
Pour the hot tomato and meat sauce generously over the noodles. Garnish with the diced green onion. Mix everything together thoroughly before serving.
⏱️ 3 min
Kitchen Tools
Trending Noodles with Tomato & Meat Sauce
For the Noodles
- 200 g flour
- 1 egg
- 10 g salt
- 50 ml water
- as needed flour, for dusting
For the Sauce
- 2 tomatoes
- 200 g minced pork
- 3 cloves garlic
- 1 green onion
- 10 g ginger
- 2 dried chilies
- 10 g Sichuan peppercorns
- 15 g cooking oil
- 10 g soy sauce
- 10 g oyster sauce
- 5 g sugar
- 5 g salt
- 5 g chicken bouillon
- 5 g pepper
- 1 cup water
Instructions
- 1
In a large bowl, combine 200 grams flour, 1 egg, 10 grams salt, and 50 ml water. Mix with chopsticks until a shaggy dough forms, then knead by hand until it forms a smooth ball. Cover the dough and let it rest for 30 minutes.
⏱️ 10 min - 2
Dice the 3 cloves of garlic, 1 green onion, and 10 grams ginger. Set aside the 2 dried chilies and 10 grams Sichuan peppercorns.
⏱️ 5 min - 3
Score the skins of the 2 tomatoes. Pour hot water over them and let them sit briefly to loosen the skins. Peel the skin off the tomatoes, then dice the peeled tomatoes.
⏱️ 5 min - 4
Heat a pan over medium-high heat and add 15 grams cooking oil. Add 200 grams minced pork and stir-fry until it is cooked through and lightly browned. This should take about 5-7 minutes.
⏱️ 7 min - 5
Add the diced garlic, sliced ginger, dried chilies, and Sichuan peppercorns to the pan with the pork, and stir-fry until fragrant, about 1-2 minutes.
⏱️ 2 min - 6
Add the diced tomatoes to the pan and stir-fry for 2-3 minutes.
⏱️ 3 min - 7
Season the mixture with 10 grams soy sauce, 10 grams oyster sauce, 5 grams sugar, 5 grams salt, 5 grams chicken bouillon, and 5 grams pepper. Stir-fry to combine all ingredients.
⏱️ 2 min - 8
Add 1 cup of water to the pan. Cover the pan and let the sauce simmer for 10 minutes.
⏱️ 10 min - 9
Lightly dust a clean work surface with flour. Take the rested dough and roll it out very thinly using a rolling pin. Once thin, fold the dough sheet several times. Using a knife, slice the folded dough into thin strips to create noodles. Gently unfold the cut noodles to separate them.
⏱️ 10 min - 10
Bring a large pot of water to a rolling boil. Add the prepared noodles to the boiling water and cook until they are tender, typically 2-4 minutes depending on thickness.
⏱️ 5 min - 11
Once cooked, drain the noodles well. Transfer the drained noodles into individual serving bowls.
⏱️ 1 min - 12
Pour the hot tomato and meat sauce generously over the noodles. Garnish with the diced green onion. Mix everything together thoroughly before serving.
⏱️ 3 min