Grandma’s Deep Dish Fudge Brownie
Grandma’s Deep Dish Fudge Brownie
Ingredients
- 230 g semi-sweet chocolate, broken into pieces
- 140 g butter
- 1 cup brown sugar
- 3 eggs
- 2/3 cup flour
- 1/4 cup cocoa powder, approximately
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease and flour a round glass baking dish, or line with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a medium saucepan, combine the broken semi-sweet chocolate and butter. Melt over low heat, stirring continuously with a spatula until completely smooth and combined. Remove from heat and set aside to cool slightly.
⏱️ 7 min
- 3
In a large glass bowl, add the brown sugar and crack in the eggs. Using a hand mixer, beat the brown sugar and eggs together until the mixture is light in color and frothy, about 2-3 minutes.
⏱️ 3 min
- 4
Pour the slightly cooled melted chocolate and butter mixture into the egg and sugar mixture. Beat with the hand mixer until well incorporated and smooth.
⏱️ 2 min
- 5
Add the flour and cocoa powder to the wet mixture. Add the chocolate chips.
⏱️ 1 min
- 6
Using a spatula, gently fold the dry ingredients and chocolate chips into the wet mixture until just combined. Be careful not to overmix, as this can lead to tough brownies.
⏱️ 2 min
- 7
Pour the brownie batter into the prepared round glass baking dish, spreading it evenly.
⏱️ 1 min
- 8
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The top should have a firm crust, but the center should remain fudgy.
⏱️ 30 min•🌡️ 350
- 9
Remove from the oven and let cool slightly before serving. The brownies will continue to set as they cool.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Grandma’s Deep Dish Fudge Brownie
- 230 g semi-sweet chocolate, broken into pieces
- 140 g butter
- 1 cup brown sugar
- 3 eggs
- 2/3 cup flour
- 1/4 cup cocoa powder, approximately
- 1 cup chocolate chips
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease and flour a round glass baking dish, or line with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a medium saucepan, combine the broken semi-sweet chocolate and butter. Melt over low heat, stirring continuously with a spatula until completely smooth and combined. Remove from heat and set aside to cool slightly.
⏱️ 7 min - 3
In a large glass bowl, add the brown sugar and crack in the eggs. Using a hand mixer, beat the brown sugar and eggs together until the mixture is light in color and frothy, about 2-3 minutes.
⏱️ 3 min - 4
Pour the slightly cooled melted chocolate and butter mixture into the egg and sugar mixture. Beat with the hand mixer until well incorporated and smooth.
⏱️ 2 min - 5
Add the flour and cocoa powder to the wet mixture. Add the chocolate chips.
⏱️ 1 min - 6
Using a spatula, gently fold the dry ingredients and chocolate chips into the wet mixture until just combined. Be careful not to overmix, as this can lead to tough brownies.
⏱️ 2 min - 7
Pour the brownie batter into the prepared round glass baking dish, spreading it evenly.
⏱️ 1 min - 8
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, but not wet batter. The top should have a firm crust, but the center should remain fudgy.
⏱️ 30 min•🌡️ 350 - 9
Remove from the oven and let cool slightly before serving. The brownies will continue to set as they cool.
⏱️ 5 min