Yoghurt Brownie Batter
Yoghurt Brownie Batter
Ingredients
- 120 g fat-free Greek yogurt, or full-fat
- 20 g oat flour
- 10 g cocoa powder
- 15 g nut butter, almond used in video
- to taste liquid sweetener, maple syrup used in video
- 1 pinch salt
- 1 splash vanilla extract
- 15 g vegan chocolate protein powder, optional; if omitted, use less yogurt for sweetness
- 10-15 g chocolate shavings, some to mix in, some to top with
- 30-40 g milk or water
Instructions
- 1
Add 120g of fat-free Greek yogurt (or full-fat) to a mixing bowl.
⏱️ 1 min
- 2
Add 20g of oat flour and 10g of cocoa powder to the bowl.
⏱️ 1 min
- 3
Add 15g of nut butter (such as almond butter) to the bowl.
⏱️ 1 min
- 4
If using, add 15g of vegan chocolate protein powder to the bowl. (If not using protein powder, you may wish to slightly reduce the amount of yogurt for desired sweetness.)
⏱️ 1 min
- 5
Add liquid sweetener to taste (such as maple syrup), a pinch of salt, and a splash of vanilla extract to the mixture.
⏱️ 1 min
- 6
Pour in 30-40g of milk or water. Mix all the ingredients thoroughly with a spoon or spatula until a thick, smooth batter forms. Adjust the amount of milk or water as needed to achieve a thick batter consistency, being careful not to add too much.
⏱️ 3 min
- 7
Stir some of the chocolate shavings into the batter.
⏱️ 1 min
- 8
Cover the bowl and let the mixture chill in the fridge for approximately 30 minutes to allow the flavors to meld and the batter to firm up.
⏱️ 30 min
- 9
Once chilled, scoop the brownie batter into a serving bowl.
⏱️ 1 min
- 10
Top with the remaining chocolate shavings or chocolate chips and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Yoghurt Brownie Batter
- 120 g fat-free Greek yogurt, or full-fat
- 20 g oat flour
- 10 g cocoa powder
- 15 g nut butter, almond used in video
- to taste liquid sweetener, maple syrup used in video
- 1 pinch salt
- 1 splash vanilla extract
- 15 g vegan chocolate protein powder, optional; if omitted, use less yogurt for sweetness
- 10-15 g chocolate shavings, some to mix in, some to top with
- 30-40 g milk or water
Instructions
- 1
Add 120g of fat-free Greek yogurt (or full-fat) to a mixing bowl.
⏱️ 1 min - 2
Add 20g of oat flour and 10g of cocoa powder to the bowl.
⏱️ 1 min - 3
Add 15g of nut butter (such as almond butter) to the bowl.
⏱️ 1 min - 4
If using, add 15g of vegan chocolate protein powder to the bowl. (If not using protein powder, you may wish to slightly reduce the amount of yogurt for desired sweetness.)
⏱️ 1 min - 5
Add liquid sweetener to taste (such as maple syrup), a pinch of salt, and a splash of vanilla extract to the mixture.
⏱️ 1 min - 6
Pour in 30-40g of milk or water. Mix all the ingredients thoroughly with a spoon or spatula until a thick, smooth batter forms. Adjust the amount of milk or water as needed to achieve a thick batter consistency, being careful not to add too much.
⏱️ 3 min - 7
Stir some of the chocolate shavings into the batter.
⏱️ 1 min - 8
Cover the bowl and let the mixture chill in the fridge for approximately 30 minutes to allow the flavors to meld and the batter to firm up.
⏱️ 30 min - 9
Once chilled, scoop the brownie batter into a serving bowl.
⏱️ 1 min - 10
Top with the remaining chocolate shavings or chocolate chips and enjoy!