Instructions

1. 1

   In a medium bowl, combine the sliced beef sirloin with 2 tablespoons low-sodium soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 teaspoon grated ginger, and 1 teaspoon minced garlic. Toss to coat evenly. Marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.

   ⏱️ 15 min

   
2. 2

   While the beef marinates, prepare the stir-fry sauce. In a small bowl, whisk together 1/4 cup low-sodium soy sauce, 1/4 cup beef broth, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon cornstarch, and 1/2 teaspoon red pepper flakes until smooth. Set aside.

   ⏱️ 5 min

   
3. 3

   Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for 3-5 minutes, until tender-crisp. Remove the broccoli from the skillet and set aside.

   ⏱️ 5 min

   
4. 4

   Add the remaining 1 tablespoon of olive oil to the same skillet. Increase heat to high. Add the marinated beef in a single layer and cook for 2-3 minutes per side, until browned and cooked through. You may need to cook the beef in batches to avoid overcrowding the pan.

   ⏱️ 6 min

   
5. 5

   Return the cooked broccoli to the skillet with the beef. Give the prepared stir-fry sauce a quick whisk and pour it over the beef and broccoli. Cook, stirring constantly, for 1-2 minutes, until the sauce thickens and coats the ingredients.

   ⏱️ 2 min

   
6. 6

   Remove from heat. Garnish with sesame seeds and serve immediately with your favorite whole grain, such as brown rice or quinoa.

   ⏱️ 2 min

   

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Nutrition Facts (per serving)