Via Carota Salad Dressing
Via Carota Salad Dressing
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 shallot, small, finely minced
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1/2 teaspoon fresh oregano, finely chopped
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a medium bowl, combine the red wine vinegar, Dijon mustard, minced shallot, minced garlic, chopped fresh parsley, chopped fresh chives, chopped fresh oregano, granulated sugar, kosher salt, and freshly ground black pepper. Whisk well to combine.
⏱️ 5 min
- 2
Slowly drizzle in the extra virgin olive oil while continuously whisking vigorously. Continue whisking until the dressing is fully emulsified and has a creamy, yellowish-green appearance.
⏱️ 7 min
- 3
Taste the dressing and adjust seasoning with additional salt, pepper, or a tiny pinch more sugar if desired.
⏱️ 1 min
- 4
Transfer the dressing to a clear glass jar or serving vessel. Serve immediately with fresh greens, or cover and refrigerate for up to 3 days. Whisk again before serving if it has separated.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Via Carota Salad Dressing
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 shallot, small, finely minced
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1/2 teaspoon fresh oregano, finely chopped
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon kosher salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
In a medium bowl, combine the red wine vinegar, Dijon mustard, minced shallot, minced garlic, chopped fresh parsley, chopped fresh chives, chopped fresh oregano, granulated sugar, kosher salt, and freshly ground black pepper. Whisk well to combine.
⏱️ 5 min - 2
Slowly drizzle in the extra virgin olive oil while continuously whisking vigorously. Continue whisking until the dressing is fully emulsified and has a creamy, yellowish-green appearance.
⏱️ 7 min - 3
Taste the dressing and adjust seasoning with additional salt, pepper, or a tiny pinch more sugar if desired.
⏱️ 1 min - 4
Transfer the dressing to a clear glass jar or serving vessel. Serve immediately with fresh greens, or cover and refrigerate for up to 3 days. Whisk again before serving if it has separated.
⏱️ 2 min