Lazy Sukiya Gyudon (Rice Cooker Hack)
Lazy Sukiya Gyudon (Rice Cooker Hack)
Ingredients
- 1 cup rice
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar, or less
- 100 ml water
- 140 ml dashi
- 1 onion, sliced
- as much as you like beef shabu shabu
For Topping
- as needed spring onions, chopped
- 3 onsen eggs
Instructions
- 1
Add 1 cup of rice to the pot of a rice cooker.
⏱️ 1 min
- 2
Pour 3 tablespoons of soy sauce directly onto the rice in the pot.
⏱️ 1 min
- 3
Add 2 tablespoons of mirin to the pot.
⏱️ 1 min
- 4
Add 1 tablespoon of sugar (or less, to your preference) to the pot.
⏱️ 1 min
- 5
Pour in 100 ml of water.
⏱️ 1 min
- 6
Add 140 ml of dashi to the pot.
⏱️ 1 min
- 7
Layer the 1 sliced onion on top of the liquid and rice mixture in the pot.
⏱️ 2 min
- 8
Place your desired amount of beef shabu shabu on top of the onions.
⏱️ 2 min
- 9
Close the lid of the rice cooker.
⏱️ 1 min
- 10
Select the 'Japanese Rice' cooking function (or standard white rice setting) on your rice cooker and start it.
⏱️ 30 min
- 11
Once the rice cooker has finished cooking and switched to 'keep warm' mode, open the lid.
⏱️ 1 min
- 12
Top the cooked gyudon with chopped spring onions.
⏱️ 1 min
- 13
Crack 3 onsen eggs directly over the gyudon.
⏱️ 1 min
- 14
Serve hot and enjoy your lazy Sukiya Gyudon!
⏱️ 1 min
Kitchen Tools
Lazy Sukiya Gyudon (Rice Cooker Hack)
- 1 cup rice
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar, or less
- 100 ml water
- 140 ml dashi
- 1 onion, sliced
- as much as you like beef shabu shabu
For Topping
- as needed spring onions, chopped
- 3 onsen eggs
Instructions
- 1
Add 1 cup of rice to the pot of a rice cooker.
⏱️ 1 min - 2
Pour 3 tablespoons of soy sauce directly onto the rice in the pot.
⏱️ 1 min - 3
Add 2 tablespoons of mirin to the pot.
⏱️ 1 min - 4
Add 1 tablespoon of sugar (or less, to your preference) to the pot.
⏱️ 1 min - 5
Pour in 100 ml of water.
⏱️ 1 min - 6
Add 140 ml of dashi to the pot.
⏱️ 1 min - 7
Layer the 1 sliced onion on top of the liquid and rice mixture in the pot.
⏱️ 2 min - 8
Place your desired amount of beef shabu shabu on top of the onions.
⏱️ 2 min - 9
Close the lid of the rice cooker.
⏱️ 1 min - 10
Select the 'Japanese Rice' cooking function (or standard white rice setting) on your rice cooker and start it.
⏱️ 30 min - 11
Once the rice cooker has finished cooking and switched to 'keep warm' mode, open the lid.
⏱️ 1 min - 12
Top the cooked gyudon with chopped spring onions.
⏱️ 1 min - 13
Crack 3 onsen eggs directly over the gyudon.
⏱️ 1 min - 14
Serve hot and enjoy your lazy Sukiya Gyudon!
⏱️ 1 min