Trader Joe's Garlic Chili Broccolini
Trader Joe'sTrader Joe's Garlic Chili Broccolini
Ingredients
- 1 pound broccolini, trimmed
- 2 tablespoons Trader Joe's olive oil
- 3 garlic cloves, minced
- 1 tablespoon Trader Joe's Chili Onion Crunch, or more, to taste
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame seeds, for garnish
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
Instructions
- 1
Wash and trim the broccolini, removing any tough ends. If the stalks are very thick, you can slice them lengthwise to ensure even cooking.
⏱️ 3 min
- 2
Heat the Trader Joe's olive oil in a large skillet or wok over medium-high heat.
⏱️ 1 min
- 3
Add the trimmed broccolini to the hot skillet. Sauté for 5-7 minutes, stirring occasionally, until the broccolini is bright green and slightly tender-crisp. You can add a splash of water (about 1/4 cup) and cover for a few minutes to steam it if you prefer it softer.
⏱️ 7 min
- 4
Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
⏱️ 2 min
- 5
Stir in the Trader Joe's Chili Onion Crunch, soy sauce, and rice vinegar. Toss everything together to coat the broccolini evenly.
⏱️ 1 min
- 6
Season with salt and black pepper to taste. Cook for an additional 1-2 minutes to allow the flavors to meld.
⏱️ 2 min
- 7
Remove from heat. Transfer the garlic chili broccolini to a serving dish and garnish with sesame seeds.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Garlic Chili Broccolini
Ingredients
- 1 pound broccolini, trimmed
- 2 tablespoons Trader Joe's olive oil
- 3 garlic cloves, minced
- 1 tablespoon Trader Joe's Chili Onion Crunch, or more, to taste
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon sesame seeds, for garnish
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
Instructions
- 1
Wash and trim the broccolini, removing any tough ends. If the stalks are very thick, you can slice them lengthwise to ensure even cooking.
⏱️ 3 min - 2
Heat the Trader Joe's olive oil in a large skillet or wok over medium-high heat.
⏱️ 1 min - 3
Add the trimmed broccolini to the hot skillet. Sauté for 5-7 minutes, stirring occasionally, until the broccolini is bright green and slightly tender-crisp. You can add a splash of water (about 1/4 cup) and cover for a few minutes to steam it if you prefer it softer.
⏱️ 7 min - 4
Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.
⏱️ 2 min - 5
Stir in the Trader Joe's Chili Onion Crunch, soy sauce, and rice vinegar. Toss everything together to coat the broccolini evenly.
⏱️ 1 min - 6
Season with salt and black pepper to taste. Cook for an additional 1-2 minutes to allow the flavors to meld.
⏱️ 2 min - 7
Remove from heat. Transfer the garlic chili broccolini to a serving dish and garnish with sesame seeds.
⏱️ 1 min