Garlic Scape & Pork Belly Noodles
Garlic Scape & Pork Belly Noodles
Ingredients
- 200 g pork belly
- 200 g garlic scapes
- 200 g dried noodles
- 10 g ginger
- 5 g garlic
- 2 dried chilies
- 1 tablespoon cooking oil
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 cup water
Instructions
- 1
Take 200g of pork belly and cut it into thin slices. Set the sliced pork belly aside.
⏱️ 5 min
- 2
Take 200g of garlic scapes and cut them into small, manageable sections. Set these aside.
⏱️ 5 min
- 3
Take 10g of fresh ginger and finely chop it. Take 5g of garlic and finely chop it. Take 2 dried chilies and cut them into small pieces. Set all prepared aromatics aside.
⏱️ 5 min
- 4
Bring a pot of water to a boil. Add 200g of dried noodles to the boiling water. Cook the noodles until they are al dente. Once cooked, drain the noodles thoroughly and set them aside.
⏱️ 8 min
- 5
Heat 1 tablespoon of cooking oil in a wok over medium-high heat. Add the sliced pork belly to the hot wok. Stir-fry the pork belly until it turns golden brown and becomes crispy. Remove the cooked pork belly from the wok and set it aside, leaving the rendered pork fat in the wok.
⏱️ 5 min
- 6
In the same wok with the remaining rendered pork fat, add the chopped ginger, chopped garlic, and dried chilies. Sauté these aromatics until they become fragrant.
⏱️ 2 min
- 7
Add the cut garlic scapes to the wok. Continue to stir-fry for 2-3 minutes until the garlic scapes are slightly tender.
⏱️ 3 min
- 8
Return the cooked pork belly to the wok with the garlic scapes and aromatics. Add 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1/2 tablespoon of oyster sauce, 1/2 teaspoon of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of white pepper. Stir all the ingredients well to ensure they are evenly combined and coated with the sauces and seasonings.
⏱️ 2 min
- 9
Pour in 1/2 cup of water. Bring the mixture to a simmer and let it cook for another 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
⏱️ 3 min
- 10
Add the previously drained noodles to the wok. Toss all the ingredients together thoroughly, ensuring the noodles are well coated with the flavorful sauce and the other components.
⏱️ 2 min
- 11
Transfer the finished noodles with garlic scape and pork belly to a serving plate. Serve immediately while hot.
Kitchen Tools
Nutrition Facts (per serving)
Garlic Scape & Pork Belly Noodles
- 200 g pork belly
- 200 g garlic scapes
- 200 g dried noodles
- 10 g ginger
- 5 g garlic
- 2 dried chilies
- 1 tablespoon cooking oil
- 1 tablespoon soy sauce
- 1 tablespoon dark soy sauce
- 1/2 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 cup water
Instructions
- 1
Take 200g of pork belly and cut it into thin slices. Set the sliced pork belly aside.
⏱️ 5 min - 2
Take 200g of garlic scapes and cut them into small, manageable sections. Set these aside.
⏱️ 5 min - 3
Take 10g of fresh ginger and finely chop it. Take 5g of garlic and finely chop it. Take 2 dried chilies and cut them into small pieces. Set all prepared aromatics aside.
⏱️ 5 min - 4
Bring a pot of water to a boil. Add 200g of dried noodles to the boiling water. Cook the noodles until they are al dente. Once cooked, drain the noodles thoroughly and set them aside.
⏱️ 8 min - 5
Heat 1 tablespoon of cooking oil in a wok over medium-high heat. Add the sliced pork belly to the hot wok. Stir-fry the pork belly until it turns golden brown and becomes crispy. Remove the cooked pork belly from the wok and set it aside, leaving the rendered pork fat in the wok.
⏱️ 5 min - 6
In the same wok with the remaining rendered pork fat, add the chopped ginger, chopped garlic, and dried chilies. Sauté these aromatics until they become fragrant.
⏱️ 2 min - 7
Add the cut garlic scapes to the wok. Continue to stir-fry for 2-3 minutes until the garlic scapes are slightly tender.
⏱️ 3 min - 8
Return the cooked pork belly to the wok with the garlic scapes and aromatics. Add 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, 1/2 tablespoon of oyster sauce, 1/2 teaspoon of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of white pepper. Stir all the ingredients well to ensure they are evenly combined and coated with the sauces and seasonings.
⏱️ 2 min - 9
Pour in 1/2 cup of water. Bring the mixture to a simmer and let it cook for another 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
⏱️ 3 min - 10
Add the previously drained noodles to the wok. Toss all the ingredients together thoroughly, ensuring the noodles are well coated with the flavorful sauce and the other components.
⏱️ 2 min - 11
Transfer the finished noodles with garlic scape and pork belly to a serving plate. Serve immediately while hot.