Sausage, Egg, and Cheese Biscuits
Sausage, Egg, and Cheese Biscuits
Ingredients
For the Egg Patties
- 8 large eggs
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
- 1 tablespoon butter, melted, for greasing
For the Biscuits and Assembly
- 1 can canned flaky layer biscuits, (8 count)
- 8 breakfast sausage patties, pre-formed
- 16 American cheese slices
- 2 teaspoons Sriracha hot sauce, optional, for drizzling
Instructions
- 1
Preheat your oven to 325°F. Grease a 12-cup muffin tin generously with melted butter. In a medium bowl or large measuring cup, crack the eggs. Season with salt and black pepper, then whisk aggressively until well combined and slightly frothy.
⏱️ 3 min•🌡️ 325
- 2
Pour the whisked egg mixture into each greased muffin cup, filling each approximately 1/4 of the way. Bake for 6-8 minutes, or until the egg patties are set around the edges but still slightly jiggly in the center. Remove from oven and set aside.
⏱️ 8 min•🌡️ 325
- 3
While the eggs are baking, heat a large skillet over high heat. Sear the breakfast sausage patties for 1-2 minutes per side, just enough to get some char and color, but do not cook through completely. Remove from heat and set aside.
⏱️ 4 min
- 4
Increase the oven temperature to 350°F. Carefully separate each canned biscuit into two halves, creating a top and bottom for each sandwich.
⏱️ 2 min•🌡️ 350
- 5
Place the bottom half of a biscuit into each greased muffin cup. Top each biscuit half with one slice of American cheese. Then, place a seared sausage patty on top of the cheese.
⏱️ 4 min
- 6
Carefully place a baked egg patty on top of each sausage patty. If desired, drizzle a small amount of Sriracha hot sauce over the egg. Top with another slice of American cheese.
⏱️ 2 min
- 7
Place the top half of a biscuit over the assembled layers in each muffin cup, gently pressing down to secure. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
⏱️ 12 min•🌡️ 350
- 8
Remove from the oven and let cool slightly before serving. These can be served immediately or cooled completely and frozen individually for later enjoyment.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Sausage, Egg, and Cheese Biscuits
Ingredients
For the Egg Patties
- 8 large eggs
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
- 1 tablespoon butter, melted, for greasing
For the Biscuits and Assembly
- 1 can canned flaky layer biscuits, (8 count)
- 8 breakfast sausage patties, pre-formed
- 16 American cheese slices
- 2 teaspoons Sriracha hot sauce, optional, for drizzling
Instructions
- 1
Preheat your oven to 325°F. Grease a 12-cup muffin tin generously with melted butter. In a medium bowl or large measuring cup, crack the eggs. Season with salt and black pepper, then whisk aggressively until well combined and slightly frothy.
⏱️ 3 min•🌡️ 325 - 2
Pour the whisked egg mixture into each greased muffin cup, filling each approximately 1/4 of the way. Bake for 6-8 minutes, or until the egg patties are set around the edges but still slightly jiggly in the center. Remove from oven and set aside.
⏱️ 8 min•🌡️ 325 - 3
While the eggs are baking, heat a large skillet over high heat. Sear the breakfast sausage patties for 1-2 minutes per side, just enough to get some char and color, but do not cook through completely. Remove from heat and set aside.
⏱️ 4 min - 4
Increase the oven temperature to 350°F. Carefully separate each canned biscuit into two halves, creating a top and bottom for each sandwich.
⏱️ 2 min•🌡️ 350 - 5
Place the bottom half of a biscuit into each greased muffin cup. Top each biscuit half with one slice of American cheese. Then, place a seared sausage patty on top of the cheese.
⏱️ 4 min - 6
Carefully place a baked egg patty on top of each sausage patty. If desired, drizzle a small amount of Sriracha hot sauce over the egg. Top with another slice of American cheese.
⏱️ 2 min - 7
Place the top half of a biscuit over the assembled layers in each muffin cup, gently pressing down to secure. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
⏱️ 12 min•🌡️ 350 - 8
Remove from the oven and let cool slightly before serving. These can be served immediately or cooled completely and frozen individually for later enjoyment.
⏱️ 5 min