Small Batch Fudgy Brookie Cookies
Small Batch Fudgy Brookie Cookies
Ingredients
For the Classic Chocolate Chip Cookie Dough
- 1/4 cup vegan butter, melted
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- 1 tablespoon dairy-free milk, or as needed
For the Fudge Brownie Cookie Dough
- 1/4 cup vegan butter, melted
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- 1 tablespoon dairy-free milk, or as needed
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a medium bowl, combine the melted vegan butter, granulated sugar, light brown sugar, and vanilla extract for the chocolate chip cookie dough. Whisk until smooth and well combined.
⏱️ 3 min
- 3
Add the all-purpose flour, baking soda, and salt to the wet ingredients for the chocolate chip cookie dough. Mix with a whisk or spatula until just combined. Fold in the dairy-free chocolate chips. If the dough is too dry, add dairy-free milk 1 tablespoon at a time until a cohesive dough forms.
⏱️ 4 min
- 4
In a separate medium bowl, combine the melted vegan butter, granulated sugar, unsweetened cocoa powder, and vanilla extract for the fudge brownie cookie dough. Whisk until smooth and well combined.
⏱️ 3 min
- 5
Add the all-purpose flour, baking powder, and salt to the wet ingredients for the fudge brownie cookie dough. Mix with a whisk or spatula until just combined. Fold in the dairy-free chocolate chips. If the dough is too dry, add dairy-free milk 1 tablespoon at a time until a cohesive dough forms.
⏱️ 4 min
- 6
Take about 1 tablespoon of chocolate chip cookie dough and 1 tablespoon of brownie cookie dough. Gently press them together side-by-side to form a single cookie dough ball. Repeat with the remaining doughs, arranging them on the prepared baking sheet.
⏱️ 3 min
- 7
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to set as they cool.
⏱️ 12 min•🌡️ 350
- 8
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Small Batch Fudgy Brookie Cookies
For the Classic Chocolate Chip Cookie Dough
- 1/4 cup vegan butter, melted
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- 1 tablespoon dairy-free milk, or as needed
For the Fudge Brownie Cookie Dough
- 1/4 cup vegan butter, melted
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
- 1 tablespoon dairy-free milk, or as needed
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a medium bowl, combine the melted vegan butter, granulated sugar, light brown sugar, and vanilla extract for the chocolate chip cookie dough. Whisk until smooth and well combined.
⏱️ 3 min - 3
Add the all-purpose flour, baking soda, and salt to the wet ingredients for the chocolate chip cookie dough. Mix with a whisk or spatula until just combined. Fold in the dairy-free chocolate chips. If the dough is too dry, add dairy-free milk 1 tablespoon at a time until a cohesive dough forms.
⏱️ 4 min - 4
In a separate medium bowl, combine the melted vegan butter, granulated sugar, unsweetened cocoa powder, and vanilla extract for the fudge brownie cookie dough. Whisk until smooth and well combined.
⏱️ 3 min - 5
Add the all-purpose flour, baking powder, and salt to the wet ingredients for the fudge brownie cookie dough. Mix with a whisk or spatula until just combined. Fold in the dairy-free chocolate chips. If the dough is too dry, add dairy-free milk 1 tablespoon at a time until a cohesive dough forms.
⏱️ 4 min - 6
Take about 1 tablespoon of chocolate chip cookie dough and 1 tablespoon of brownie cookie dough. Gently press them together side-by-side to form a single cookie dough ball. Repeat with the remaining doughs, arranging them on the prepared baking sheet.
⏱️ 3 min - 7
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to set as they cool.
⏱️ 12 min•🌡️ 350 - 8
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
⏱️ 5 min