Beef Teriyaki with Green Beans over Rice
Beef Teriyaki with Green Beans over Rice
Ingredients
- 1 pound ground beef, 88/12 lean
- 1 bag fresh green beans, trimmed
- 1 bunch green onions, whites and greens separated, chopped
- 1 tablespoon minced garlic
- 1/4 cup Bachan's Japanese BBQ Sauce, plus more for serving
- 1 teaspoon roasted garlic seasoning blend, or garlic powder, onion powder, and black pepper to taste
- 1 splash water
- 1 teaspoon sesame seeds, for garnish
- 2 cups white rice, cooked, for serving
Instructions
- 1
In a large skillet or pot, brown the 88/12 ground beef over medium-high heat, breaking it apart with a spoon. Since this cut is lean, there should be minimal grease to drain.
⏱️ 5 min
- 2
Once the ground beef is almost fully cooked, add the chopped whites of the green onions and the minced garlic to the skillet. Cook for 1-2 minutes until fragrant.
⏱️ 2 min
- 3
Season the beef mixture with the roasted garlic seasoning blend, or use garlic powder, onion powder, and black pepper to your preference. Stir to combine.
⏱️ 1 min
- 4
Add the fresh green beans to the skillet. Stir everything together to ensure the green beans are mixed with the beef and seasonings.
⏱️ 1 min
- 5
Pour in about 1/4 cup of Bachan's Japanese BBQ Sauce. Add a splash of water to help stretch the sauce and coat all the ingredients evenly. Stir well.
⏱️ 1 min
- 6
Reduce heat to medium-low, cover the skillet, and simmer for 5-7 minutes, or until the green beans are tender-crisp. Stir occasionally.
⏱️ 7 min
- 7
Remove from heat. Garnish the dish with sesame seeds and the chopped green parts of the green onions.
⏱️ 1 min
- 8
Serve immediately over cooked white rice, adding a little extra Bachan's Japanese BBQ Sauce to each serving as desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Beef Teriyaki with Green Beans over Rice
- 1 pound ground beef, 88/12 lean
- 1 bag fresh green beans, trimmed
- 1 bunch green onions, whites and greens separated, chopped
- 1 tablespoon minced garlic
- 1/4 cup Bachan's Japanese BBQ Sauce, plus more for serving
- 1 teaspoon roasted garlic seasoning blend, or garlic powder, onion powder, and black pepper to taste
- 1 splash water
- 1 teaspoon sesame seeds, for garnish
- 2 cups white rice, cooked, for serving
Instructions
- 1
In a large skillet or pot, brown the 88/12 ground beef over medium-high heat, breaking it apart with a spoon. Since this cut is lean, there should be minimal grease to drain.
⏱️ 5 min - 2
Once the ground beef is almost fully cooked, add the chopped whites of the green onions and the minced garlic to the skillet. Cook for 1-2 minutes until fragrant.
⏱️ 2 min - 3
Season the beef mixture with the roasted garlic seasoning blend, or use garlic powder, onion powder, and black pepper to your preference. Stir to combine.
⏱️ 1 min - 4
Add the fresh green beans to the skillet. Stir everything together to ensure the green beans are mixed with the beef and seasonings.
⏱️ 1 min - 5
Pour in about 1/4 cup of Bachan's Japanese BBQ Sauce. Add a splash of water to help stretch the sauce and coat all the ingredients evenly. Stir well.
⏱️ 1 min - 6
Reduce heat to medium-low, cover the skillet, and simmer for 5-7 minutes, or until the green beans are tender-crisp. Stir occasionally.
⏱️ 7 min - 7
Remove from heat. Garnish the dish with sesame seeds and the chopped green parts of the green onions.
⏱️ 1 min - 8
Serve immediately over cooked white rice, adding a little extra Bachan's Japanese BBQ Sauce to each serving as desired.
⏱️ 1 min