Sugar Cookie Martini
Sugar Cookie Martini
Ingredients
For the Martini
- 1/2 fluid ounce almond liqueur
- 2 1/2 fluid ounces half and half
- 1 fluid ounce RumChata
- 1 dash sea salt
- 1 tablespoon granulated sugar
- ice cubes, as needed
- white liquid, such as cream or condensed milk, for garnish
For the Rim
- white frosting, or cream, as needed
- red, green, and white spherical sprinkles, as needed
- powdered sugar, as needed, for dusting
Instructions
- 1
Add 1/2 fluid ounce of almond liqueur to a cocktail shaker.
⏱️ 1 min
- 2
Pour in 2 1/2 fluid ounces of half and half.
⏱️ 1 min
- 3
Add 1 fluid ounce of RumChata to the shaker.
⏱️ 1 min
- 4
Sprinkle in a dash of sea salt and 1 tablespoon of granulated sugar.
⏱️ 1 min
- 5
Fill the shaker with ice cubes.
⏱️ 1 min
- 6
Secure the lid on the shaker and shake vigorously until the mixture is thoroughly chilled, about 15-20 seconds.
⏱️ 1 min
- 7
Prepare a martini glass by spreading a layer of white frosting or cream around the outer rim using a small spatula or knife.
⏱️ 3 min
- 8
Pour a generous amount of red, green, and white spherical sprinkles onto a flat plate.
⏱️ 1 min
- 9
Invert the frosting-rimmed martini glass and gently press it into the sprinkles to evenly coat the rim.
⏱️ 1 min
- 10
Optionally, dust the inside of the prepared martini glass with powdered sugar.
⏱️ 1 min
- 11
Strain the chilled cocktail mixture from the shaker into the prepared martini glass.
⏱️ 1 min
- 12
Finish with a small, decorative drop of white liquid (such as cream or condensed milk) on top of the martini for garnish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sugar Cookie Martini
Ingredients
For the Martini
- 1/2 fluid ounce almond liqueur
- 2 1/2 fluid ounces half and half
- 1 fluid ounce RumChata
- 1 dash sea salt
- 1 tablespoon granulated sugar
- ice cubes, as needed
- white liquid, such as cream or condensed milk, for garnish
For the Rim
- white frosting, or cream, as needed
- red, green, and white spherical sprinkles, as needed
- powdered sugar, as needed, for dusting
Instructions
- 1
Add 1/2 fluid ounce of almond liqueur to a cocktail shaker.
⏱️ 1 min - 2
Pour in 2 1/2 fluid ounces of half and half.
⏱️ 1 min - 3
Add 1 fluid ounce of RumChata to the shaker.
⏱️ 1 min - 4
Sprinkle in a dash of sea salt and 1 tablespoon of granulated sugar.
⏱️ 1 min - 5
Fill the shaker with ice cubes.
⏱️ 1 min - 6
Secure the lid on the shaker and shake vigorously until the mixture is thoroughly chilled, about 15-20 seconds.
⏱️ 1 min - 7
Prepare a martini glass by spreading a layer of white frosting or cream around the outer rim using a small spatula or knife.
⏱️ 3 min - 8
Pour a generous amount of red, green, and white spherical sprinkles onto a flat plate.
⏱️ 1 min - 9
Invert the frosting-rimmed martini glass and gently press it into the sprinkles to evenly coat the rim.
⏱️ 1 min - 10
Optionally, dust the inside of the prepared martini glass with powdered sugar.
⏱️ 1 min - 11
Strain the chilled cocktail mixture from the shaker into the prepared martini glass.
⏱️ 1 min - 12
Finish with a small, decorative drop of white liquid (such as cream or condensed milk) on top of the martini for garnish.
⏱️ 1 min