Steak with Chimichurri (Recipe for Chimichurri)
Steak with Chimichurri (Recipe for Chimichurri)
Ingredients
For the Chimichurri
- 1 bunch flat leaf parsley, finely chopped
- 1/4 bunch fresh oregano, finely chopped
- 4 garlic, cloves, smashed into a puree
- 100 ml red wine vinegar
- 200 ml extra virgin olive oil
- 1/2 tablespoon chili flakes
- salt, to taste
- pepper, to taste
Instructions
- 1
Begin by preparing the fresh herbs. Take 1 bunch of flat leaf parsley and finely chop it.
⏱️ 3 min
- 2
Next, take 1/4 bunch of fresh oregano and finely chop it.
⏱️ 2 min
- 3
Prepare the garlic by peeling 4 cloves. Then, smash them and chop them into a puree.
⏱️ 3 min
- 4
Place all the finely chopped parsley, chopped oregano, and garlic puree into a mixing bowl.
⏱️ 1 min
- 5
Add 100ml of red wine vinegar to the bowl.
⏱️ 1 min
- 6
Pour in 200ml of extra virgin olive oil.
⏱️ 1 min
- 7
Add 1/2 tablespoon of chili flakes.
⏱️ 1 min
- 8
Season with salt and pepper to taste.
⏱️ 1 min
- 9
Thoroughly mix all the ingredients in the bowl until well combined.
⏱️ 2 min
- 10
The chimichurri is now ready to enjoy. It makes a great marinade for any meat, as well as a condiment.
- 11
The prepared chimichurri can be stored in an airtight container for up to 1 week in the fridge.
Kitchen Tools
Nutrition Facts (per serving)
Steak with Chimichurri (Recipe for Chimichurri)
For the Chimichurri
- 1 bunch flat leaf parsley, finely chopped
- 1/4 bunch fresh oregano, finely chopped
- 4 garlic, cloves, smashed into a puree
- 100 ml red wine vinegar
- 200 ml extra virgin olive oil
- 1/2 tablespoon chili flakes
- salt, to taste
- pepper, to taste
Instructions
- 1
Begin by preparing the fresh herbs. Take 1 bunch of flat leaf parsley and finely chop it.
⏱️ 3 min - 2
Next, take 1/4 bunch of fresh oregano and finely chop it.
⏱️ 2 min - 3
Prepare the garlic by peeling 4 cloves. Then, smash them and chop them into a puree.
⏱️ 3 min - 4
Place all the finely chopped parsley, chopped oregano, and garlic puree into a mixing bowl.
⏱️ 1 min - 5
Add 100ml of red wine vinegar to the bowl.
⏱️ 1 min - 6
Pour in 200ml of extra virgin olive oil.
⏱️ 1 min - 7
Add 1/2 tablespoon of chili flakes.
⏱️ 1 min - 8
Season with salt and pepper to taste.
⏱️ 1 min - 9
Thoroughly mix all the ingredients in the bowl until well combined.
⏱️ 2 min - 10
The chimichurri is now ready to enjoy. It makes a great marinade for any meat, as well as a condiment.
- 11
The prepared chimichurri can be stored in an airtight container for up to 1 week in the fridge.