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Place the beef stew meat into the slow cooker.

Sprinkle both the Au Jus gravy mix and the brown gravy mix packets evenly over the beef.

Pour the water over the beef and gravy mixes. Stir thoroughly to ensure the beef is fully coated with the gravy mixture.

Cover the slow cooker and cook on the low setting for 6 to 8 hours, or until the beef is tender.

With about 10 minutes remaining in the beef's cooking time, bring a large pot of salted water to a rolling boil. Add the wide egg noodles and cook according to package directions until al dente.

Drain the cooked noodles thoroughly using a colander. Carefully add the drained noodles to the slow cooker with the beef and gravy mixture.

Stir everything together in the slow cooker until the noodles are well combined with the beef and gravy. Serve hot.


Place the beef stew meat into the slow cooker.

Sprinkle both the Au Jus gravy mix and the brown gravy mix packets evenly over the beef.

Pour the water over the beef and gravy mixes. Stir thoroughly to ensure the beef is fully coated with the gravy mixture.

Cover the slow cooker and cook on the low setting for 6 to 8 hours, or until the beef is tender.

With about 10 minutes remaining in the beef's cooking time, bring a large pot of salted water to a rolling boil. Add the wide egg noodles and cook according to package directions until al dente.

Drain the cooked noodles thoroughly using a colander. Carefully add the drained noodles to the slow cooker with the beef and gravy mixture.

Stir everything together in the slow cooker until the noodles are well combined with the beef and gravy. Serve hot.
