Super Creamy Shrimp Recipe
Super Creamy Shrimp Recipe
Ingredients
- 500 grams peeled shrimp
- 1 onion, sliced
- as needed beer, to cover shrimp and onion
- 3 chunks butter, small
- 1 splash vegetable oil
- 3-4 garlic cloves, whole
- as needed freshly ground black pepper
- 1 spoonful coarse salt
- 1 dash garlic powder
- 1 1/2 cups cooking cream, approximately
- 1/2 cup grated Parmesan cheese, generous amount
- 2 lemon zest, from 2 lemons
- 1/2 lemon juice, from 1/2 lemon
- as needed parsley, for garnish
Instructions
- 1
Place 500 grams of peeled shrimp and 1 sliced onion into a plastic container.
⏱️ 1 min
- 2
Pour enough beer over the shrimp and onion until they are fully submerged.
⏱️ 1 min
- 3
Cover the container with aluminum foil and let the shrimp marinate for 15 minutes to lock in moisture.
⏱️ 15 min - 4
While the shrimp is marinating, melt 3 small chunks of butter in a pan over medium heat.
⏱️ 2 min
- 5
Add a splash of vegetable oil to the pan with the melted butter.
⏱️ 1 min
- 6
Add 3-4 whole garlic cloves to the pan and sauté until they become fragrant.
⏱️ 2 min
- 7
Drain the marinated shrimp and onions from the beer.
⏱️ 1 min
- 8
Add the drained shrimp and onions to the pan with the sizzling butter, oil, and garlic.
⏱️ 1 min
- 9
Season the shrimp with freshly ground black pepper, a spoonful of coarse salt, and a dash of garlic powder.
⏱️ 1 min
- 10
Sauté the shrimp and onions over medium heat for 4 minutes, until the shrimp turns pink and is cooked through.
⏱️ 4 min
- 11
Remove the cooked shrimp and onions from the pan and set them aside in a bowl.
⏱️ 1 min
- 12
Mash the softened garlic cloves directly in the pan, incorporating them into the remaining pan juices.
⏱️ 1 min
- 13
Pour approximately 1 1/2 cups of cooking cream into the pan.
⏱️ 1 min
- 14
Add a generous amount of grated Parmesan cheese (about 1/2 cup) to the cream in the pan.
⏱️ 1 min
- 15
Stir the sauce constantly until the Parmesan cheese melts completely, and the sauce becomes silky and smooth.
⏱️ 2 min
- 16
Slide the cooked shrimp and onions back into the pan with the creamy sauce.
⏱️ 1 min
- 17
Add the zest of 2 lemons to the dish.
⏱️ 1 min
- 18
Stir to combine all ingredients and let the mixture simmer over medium heat for 2 minutes.
⏱️ 2 min
- 19
Finish the dish by squeezing fresh juice from half a lemon into the pan.
⏱️ 1 min
- 20
Garnish with fresh parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Super Creamy Shrimp Recipe
- 500 grams peeled shrimp
- 1 onion, sliced
- as needed beer, to cover shrimp and onion
- 3 chunks butter, small
- 1 splash vegetable oil
- 3-4 garlic cloves, whole
- as needed freshly ground black pepper
- 1 spoonful coarse salt
- 1 dash garlic powder
- 1 1/2 cups cooking cream, approximately
- 1/2 cup grated Parmesan cheese, generous amount
- 2 lemon zest, from 2 lemons
- 1/2 lemon juice, from 1/2 lemon
- as needed parsley, for garnish
Instructions
- 1
Place 500 grams of peeled shrimp and 1 sliced onion into a plastic container.
⏱️ 1 min - 2
Pour enough beer over the shrimp and onion until they are fully submerged.
⏱️ 1 min - 3
Cover the container with aluminum foil and let the shrimp marinate for 15 minutes to lock in moisture.
⏱️ 15 min - 4
While the shrimp is marinating, melt 3 small chunks of butter in a pan over medium heat.
⏱️ 2 min - 5
Add a splash of vegetable oil to the pan with the melted butter.
⏱️ 1 min - 6
Add 3-4 whole garlic cloves to the pan and sauté until they become fragrant.
⏱️ 2 min - 7
Drain the marinated shrimp and onions from the beer.
⏱️ 1 min - 8
Add the drained shrimp and onions to the pan with the sizzling butter, oil, and garlic.
⏱️ 1 min - 9
Season the shrimp with freshly ground black pepper, a spoonful of coarse salt, and a dash of garlic powder.
⏱️ 1 min - 10
Sauté the shrimp and onions over medium heat for 4 minutes, until the shrimp turns pink and is cooked through.
⏱️ 4 min - 11
Remove the cooked shrimp and onions from the pan and set them aside in a bowl.
⏱️ 1 min - 12
Mash the softened garlic cloves directly in the pan, incorporating them into the remaining pan juices.
⏱️ 1 min - 13
Pour approximately 1 1/2 cups of cooking cream into the pan.
⏱️ 1 min - 14
Add a generous amount of grated Parmesan cheese (about 1/2 cup) to the cream in the pan.
⏱️ 1 min - 15
Stir the sauce constantly until the Parmesan cheese melts completely, and the sauce becomes silky and smooth.
⏱️ 2 min - 16
Slide the cooked shrimp and onions back into the pan with the creamy sauce.
⏱️ 1 min - 17
Add the zest of 2 lemons to the dish.
⏱️ 1 min - 18
Stir to combine all ingredients and let the mixture simmer over medium heat for 2 minutes.
⏱️ 2 min - 19
Finish the dish by squeezing fresh juice from half a lemon into the pan.
⏱️ 1 min - 20
Garnish with fresh parsley before serving.
⏱️ 1 min