Stir-Fried Veggies with Teriyaki Beef
Stir-Fried Veggies with Teriyaki Beef
Ingredients
For the Beef and Marinade
- 1 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
For the Stir-Fried Veggies
- 2 cups broccoli florets
- 1 carrot, sliced
- 1 red bell pepper, sliced
- 1 cup snap peas
- 2 tablespoons sesame oil
For Garnish
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- 1
In a bowl, mix soy sauce, honey, grated ginger, and minced garlic. Add the sliced beef and marinate for 5 minutes.
⏱️ 5 min - 2
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until cooked through. Remove the beef from the skillet and set aside.
⏱️ 4 min - 3
In the same skillet, add the remaining 1 tablespoon of sesame oil. Add broccoli florets, sliced carrot, red bell pepper, and snap peas. Stir-fry for 5 minutes until the vegetables are tender-crisp.
⏱️ 5 min - 4
Return the beef to the skillet with the vegetables. Stir well to combine and cook for 1 minute to heat through.
⏱️ 1 min - 5
Transfer to a serving dish, garnish with sesame seeds and chopped green onions. Serve hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Stir-Fried Veggies with Teriyaki Beef
Ingredients
For the Beef and Marinade
- 1 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
For the Stir-Fried Veggies
- 2 cups broccoli florets
- 1 carrot, sliced
- 1 red bell pepper, sliced
- 1 cup snap peas
- 2 tablespoons sesame oil
For Garnish
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- 1
In a bowl, mix soy sauce, honey, grated ginger, and minced garlic. Add the sliced beef and marinate for 5 minutes.
⏱️ 5 min - 2
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes until cooked through. Remove the beef from the skillet and set aside.
⏱️ 4 min - 3
In the same skillet, add the remaining 1 tablespoon of sesame oil. Add broccoli florets, sliced carrot, red bell pepper, and snap peas. Stir-fry for 5 minutes until the vegetables are tender-crisp.
⏱️ 5 min - 4
Return the beef to the skillet with the vegetables. Stir well to combine and cook for 1 minute to heat through.
⏱️ 1 min - 5
Transfer to a serving dish, garnish with sesame seeds and chopped green onions. Serve hot.
⏱️ 1 min