Big Mac Wonton Taco
Big Mac Wonton Taco
Ingredients
For the Wonton Tacos
- 200 g extra lean ground beef, raw weight
- 1/4 cup diced pickles, for beef mixture
- 1/4 cup diced onions, for beef mixture
- 1 1/2 slices low fat cheese, such as cheddar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 6 wonton wrappers
- as needed cooking spray
For the Burger Sauce
- 1 tablespoon light or fat free mayonnaise
- 1/2 tablespoon yellow mustard
- 1 tablespoon pickle juice
- 1 tablespoon low calorie ketchup
- 1 tablespoon diced pickles, for sauce
- 1 teaspoon garlic powder
- 1 teaspoon sweetener
- pinch salt
- pinch black pepper
For Topping
- as needed green onions, sliced
- as needed sesame seeds
Instructions
- 1
Into a bowl, combine the extra lean ground beef, diced pickles (for beef mixture), diced onions (for beef mixture), 2 teaspoons of salt, 1 teaspoon of black pepper, 2 teaspoons of garlic powder, and 1 teaspoon of onion powder. Mix thoroughly until all ingredients are well combined.
⏱️ 5 min
- 2
Lightly wet the edges of a wonton wrapper with water. Place 1 tablespoon of the prepared beef mixture onto the wrapper and spread it out evenly, covering most of one side of the wrapper. Repeat this process for all 6 wonton wrappers.
⏱️ 5 min
- 3
Heat a pan over medium-high heat and spray it generously with cooking spray. Carefully place the prepared wontons, meat-side down, into the hot pan. Cook until the meat develops a nice golden sear, about 2-3 minutes.
⏱️ 5 min
- 4
Flip the wontons over. Divide the 1 1/2 slices of low-fat cheese and place 1 small square of cheese on top of the cooked meat side of each wonton. Optionally, cover the pan with a lid for a brief moment (about 30 seconds to 1 minute) to allow the cheese to melt.
⏱️ 3 min
- 5
In a separate bowl, mix together the light or fat free mayonnaise, yellow mustard, pickle juice, low calorie ketchup, 1 tablespoon of diced pickles (for sauce), 1 teaspoon of garlic powder, 1 teaspoon of sweetener, and a pinch of salt and black pepper. Stir until the burger sauce is well combined.
⏱️ 2 min
- 6
Top the cooked Big Mac Wonton Tacos with sliced green onions, sesame seeds, and a generous drizzle of the prepared burger sauce. Serve immediately and enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Big Mac Wonton Taco
For the Wonton Tacos
- 200 g extra lean ground beef, raw weight
- 1/4 cup diced pickles, for beef mixture
- 1/4 cup diced onions, for beef mixture
- 1 1/2 slices low fat cheese, such as cheddar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 6 wonton wrappers
- as needed cooking spray
For the Burger Sauce
- 1 tablespoon light or fat free mayonnaise
- 1/2 tablespoon yellow mustard
- 1 tablespoon pickle juice
- 1 tablespoon low calorie ketchup
- 1 tablespoon diced pickles, for sauce
- 1 teaspoon garlic powder
- 1 teaspoon sweetener
- pinch salt
- pinch black pepper
For Topping
- as needed green onions, sliced
- as needed sesame seeds
Instructions
- 1
Into a bowl, combine the extra lean ground beef, diced pickles (for beef mixture), diced onions (for beef mixture), 2 teaspoons of salt, 1 teaspoon of black pepper, 2 teaspoons of garlic powder, and 1 teaspoon of onion powder. Mix thoroughly until all ingredients are well combined.
⏱️ 5 min - 2
Lightly wet the edges of a wonton wrapper with water. Place 1 tablespoon of the prepared beef mixture onto the wrapper and spread it out evenly, covering most of one side of the wrapper. Repeat this process for all 6 wonton wrappers.
⏱️ 5 min - 3
Heat a pan over medium-high heat and spray it generously with cooking spray. Carefully place the prepared wontons, meat-side down, into the hot pan. Cook until the meat develops a nice golden sear, about 2-3 minutes.
⏱️ 5 min - 4
Flip the wontons over. Divide the 1 1/2 slices of low-fat cheese and place 1 small square of cheese on top of the cooked meat side of each wonton. Optionally, cover the pan with a lid for a brief moment (about 30 seconds to 1 minute) to allow the cheese to melt.
⏱️ 3 min - 5
In a separate bowl, mix together the light or fat free mayonnaise, yellow mustard, pickle juice, low calorie ketchup, 1 tablespoon of diced pickles (for sauce), 1 teaspoon of garlic powder, 1 teaspoon of sweetener, and a pinch of salt and black pepper. Stir until the burger sauce is well combined.
⏱️ 2 min - 6
Top the cooked Big Mac Wonton Tacos with sliced green onions, sesame seeds, and a generous drizzle of the prepared burger sauce. Serve immediately and enjoy!
⏱️ 2 min