Creamy Pineapple Ice Cream
Creamy Pineapple Ice Cream
Ingredients
- 4 cups frozen pineapple, cubed
- 1 cup Greek yogurt
- 2 tablespoons honey, or to taste
- 1/4 cup milk, or as needed for blending
Instructions
- 1
Add the frozen pineapple chunks into a high-speed blender.
⏱️ 1 min
- 2
Add the Greek yogurt to the blender, on top of the frozen pineapple.
⏱️ 1 min
- 3
Drizzle the honey into the blender with the other ingredients. Adjust the amount to your desired sweetness.
⏱️ 1 min
- 4
Pour the milk into the blender. Start with a smaller amount and add more if needed to achieve a smooth consistency.
⏱️ 1 min
- 5
Blend all the ingredients until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides of the blender a few times.
⏱️ 5 min
- 6
Pour the smooth ice cream mixture into a freezer-safe container.
⏱️ 1 min
- 7
Place the container in the freezer.
⏱️ 1 min
- 8
Freeze the mixture for at least 2 hours, or until it reaches your desired scoopable consistency. For a firmer ice cream, freeze longer.
⏱️ 120 min
- 9
Once frozen, scoop and serve the creamy pineapple ice cream immediately. Enjoy this refreshing and healthy dessert!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Pineapple Ice Cream
- 4 cups frozen pineapple, cubed
- 1 cup Greek yogurt
- 2 tablespoons honey, or to taste
- 1/4 cup milk, or as needed for blending
Instructions
- 1
Add the frozen pineapple chunks into a high-speed blender.
⏱️ 1 min - 2
Add the Greek yogurt to the blender, on top of the frozen pineapple.
⏱️ 1 min - 3
Drizzle the honey into the blender with the other ingredients. Adjust the amount to your desired sweetness.
⏱️ 1 min - 4
Pour the milk into the blender. Start with a smaller amount and add more if needed to achieve a smooth consistency.
⏱️ 1 min - 5
Blend all the ingredients until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides of the blender a few times.
⏱️ 5 min - 6
Pour the smooth ice cream mixture into a freezer-safe container.
⏱️ 1 min - 7
Place the container in the freezer.
⏱️ 1 min - 8
Freeze the mixture for at least 2 hours, or until it reaches your desired scoopable consistency. For a firmer ice cream, freeze longer.
⏱️ 120 min - 9
Once frozen, scoop and serve the creamy pineapple ice cream immediately. Enjoy this refreshing and healthy dessert!
⏱️ 1 min