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Remove the pound cake from its foil packaging. Slice the entire pound cake into thick pieces, then cut these pieces into approximately 1-inch cubes. Scatter the pound cake cubes evenly into a large, rectangular aluminum baking pan to form the base layer.

Open both cans of strawberry pie filling. Pour the entire contents of both cans directly over the cubed pound cake, ensuring the cake is mostly covered by the filling.

Open the container of no-bake cheesecake filling. Spoon the creamy cheesecake filling onto the strawberry layer. Using a spatula, carefully spread the cheesecake filling evenly across the pan, creating a smooth layer over the strawberries.

Open the container of whipped topping. Scoop a generous amount of whipped topping onto the cheesecake layer. Spread it evenly with a spatula, covering the entire surface to create the final creamy white layer.

Arrange the sliced fresh strawberries across the top of the whipped topping layer, adding a vibrant red garnish to the dessert.

Place the assembled dessert in the aluminum pan into a refrigerator to chill for at least 2 hours, allowing the layers to set and flavors to meld. Serve cold.


Remove the pound cake from its foil packaging. Slice the entire pound cake into thick pieces, then cut these pieces into approximately 1-inch cubes. Scatter the pound cake cubes evenly into a large, rectangular aluminum baking pan to form the base layer.

Open both cans of strawberry pie filling. Pour the entire contents of both cans directly over the cubed pound cake, ensuring the cake is mostly covered by the filling.

Open the container of no-bake cheesecake filling. Spoon the creamy cheesecake filling onto the strawberry layer. Using a spatula, carefully spread the cheesecake filling evenly across the pan, creating a smooth layer over the strawberries.

Open the container of whipped topping. Scoop a generous amount of whipped topping onto the cheesecake layer. Spread it evenly with a spatula, covering the entire surface to create the final creamy white layer.

Arrange the sliced fresh strawberries across the top of the whipped topping layer, adding a vibrant red garnish to the dessert.

Place the assembled dessert in the aluminum pan into a refrigerator to chill for at least 2 hours, allowing the layers to set and flavors to meld. Serve cold.
