Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta
Ingredients
- 200 g bacon, chopped
- 1 kg chicken breast, diced
- 1 tablespoon paprika
- 1 onion, diced
- 1 tablespoon garlic paste
- 150 ml ranch sauce
- 150 ml light cooking cream
- 400 g spiral pasta, cooked
- 100 g Mexican cheese
- as needed fresh parsley, for garnish
Instructions
- 1
In a large pan, cook the chopped bacon over medium heat until it is crispy. Remove the bacon from the pan and set aside, leaving a small amount of bacon fat in the pan.
⏱️ 8 min
- 2
Add the diced chicken breast, paprika, diced onion, and garlic paste to the pan with the bacon fat. Cook, stirring occasionally, until the chicken is fully cooked through and the onion is softened and translucent, about 8-10 minutes.
⏱️ 10 min
- 3
Return the crispy bacon to the pan. Stir in the ranch sauce, light cooking cream, and cooked spiral pasta. Mix everything well to combine all the ingredients.
⏱️ 2 min
- 4
Top the pasta mixture evenly with the Mexican cheese.
⏱️ 1 min
- 5
Cover the pan and cook for approximately 3 minutes, or until the cheese is melted and bubbly.
⏱️ 3 min
- 6
Remove the cover and finish the dish by garnishing generously with fresh parsley before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Bacon Ranch Pasta
- 200 g bacon, chopped
- 1 kg chicken breast, diced
- 1 tablespoon paprika
- 1 onion, diced
- 1 tablespoon garlic paste
- 150 ml ranch sauce
- 150 ml light cooking cream
- 400 g spiral pasta, cooked
- 100 g Mexican cheese
- as needed fresh parsley, for garnish
Instructions
- 1
In a large pan, cook the chopped bacon over medium heat until it is crispy. Remove the bacon from the pan and set aside, leaving a small amount of bacon fat in the pan.
⏱️ 8 min - 2
Add the diced chicken breast, paprika, diced onion, and garlic paste to the pan with the bacon fat. Cook, stirring occasionally, until the chicken is fully cooked through and the onion is softened and translucent, about 8-10 minutes.
⏱️ 10 min - 3
Return the crispy bacon to the pan. Stir in the ranch sauce, light cooking cream, and cooked spiral pasta. Mix everything well to combine all the ingredients.
⏱️ 2 min - 4
Top the pasta mixture evenly with the Mexican cheese.
⏱️ 1 min - 5
Cover the pan and cook for approximately 3 minutes, or until the cheese is melted and bubbly.
⏱️ 3 min - 6
Remove the cover and finish the dish by garnishing generously with fresh parsley before serving.
⏱️ 1 min